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Easy Giant Chocolate Chip Cookie Recipe: Make a Huge Delicious Treat!
emma.recify
30m
Easy Giant Chocolate Chip Cookie Recipe: Make a Huge Delicious Treat!
Author:
emma.recify
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Easy Giant Chocolate Chip Cookie Recipe: Make a Huge Delicious Treat!

Learn how to bake an impressive giant chocolate chip cookie that's perfect for sharing or a party! This easy recipe shows you how to make a large, chewy cookie loaded with gooey chocolate chips in minutes, perfect for any occasion.
#cookie
#chocolate chip
#giant cookie
#dessert
#easy recipe
#baking
Freshly baked giant chocolate chip cookie
Freshly baked giant chocolate chip cookie

Recipe Information

10m
Prep Time
20m
Cook Time
30m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
320
Calories
4g
Protein
45g
Carbs
15g
Fat
Gooey chocolate chips in the warm cookie
Gooey chocolate chips in the warm cookie

Ingredients

  • Unsalted Butter
    (softened)

    1 cup

  • Brown Sugar
    (packed)

    1 cup
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  • Granulated Sugar

    1 cup

  • Large Egg

    1

  • Vanilla Extract

    1 teaspoon

  • All-Purpose Flour

    1 cups

  • Baking Soda

    1 teaspoon
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  • Salt

    1 teaspoon

  • Chocolate Chips

    1 cup
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Dough with chocolate chips ready for baking
Dough with chocolate chips ready for baking

Instructions

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  • 1

    Preheat your oven to 375°F (190°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
    Step 1 visual
    Preview
    3m
    Step 1 visual
    Preview
    Preheat your oven to 375°F (190°C). In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
    3m

    Ensure butter is at room temperature for best creaming results.
  • 2

    Beat in the large egg and vanilla extract until well combined and smooth.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Beat in the large egg and vanilla extract until well combined and smooth.
    1m

    Scrape down the sides of the bowl to ensure all ingredients are incorporated.
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  • 3

    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
    2m

    Overmixing can lead to a tough cookie. Mix until just no streaks of flour remain.
  • 4

    Fold in the chocolate chips. Form the dough into one large cookie on a parchment-lined baking sheet.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Fold in the chocolate chips. Form the dough into one large cookie on a parchment-lined baking sheet.
    2m

    For extra gooeyness, press a few extra chocolate chips on top before baking.
  • 5

    Bake for 15-20 minutes, or until the edges are golden brown and the center is set but still soft. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
    Step 5 visual
    Preview
    20m
    Step 5 visual
    Preview
    Bake for 15-20 minutes, or until the edges are golden brown and the center is set but still soft. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.
    20m

    The cookie will continue to set as it cools, so don't overbake it.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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