RecipesStudio Logo

RecipesStudio

Back to American Recipes
Easy Homemade Big Mac Sauce: Craft Your Own McDonald's Secret
pinchofmint
35m
Easy Homemade Big Mac Sauce: Craft Your Own McDonald's Secret
Author:
pinchofmint
TikTok logo
TikTok
1M
21K

Easy Homemade Big Mac Sauce: Craft Your Own McDonald's Secret

Unlock the secret to McDonald's famous Big Mac Sauce right in your kitchen! This quick and easy recipe lets you whip up a delicious, creamy, and tangy sauce in minutes. Perfect for burgers, fries, or as a dipping sauce for almost anything. Follow along to create your own copycat Big Mac Sauce that tastes just like the original!
#Big Mac Sauce
#McDonald's Copycat
#Homemade Sauce
#Burger Sauce
#Dipping Sauce
#Easy Recipe
#Quick Prep
All ingredients laid out
All ingredients laid out

Recipe Information

5m
Prep Time
0m
Cook Time
35m
Total Time
10
Servings
Easy
American
English
Nutrition (per serving)
160
Calories
0g
Protein
4g
Carbs
17g
Fat
Mixing the sauce
Mixing the sauce

Ingredients

  • Mayonnaise

    1 cup

  • Ketchup

    2 tablespoons
    • advertisement

  • Yellow Mustard

    1 tablespoon

  • Dill Pickle Relish
    (Finely chopped dill pickles can be used as an alternative)

    2 tablespoons

  • White Vinegar

    1 teaspoon

  • Granulated Sugar

    1 teaspoon

  • Onion Powder

    1 teaspoon
    • advertisement

  • Garlic Powder

    1 teaspoon

  • Paprika

    1 teaspoon
Servings: 10
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Whisking until creamy
Whisking until creamy

Instructions

0/3 completed
0%
  • 1

    Combine all ingredients in a medium-sized bowl: mayonnaise, ketchup, yellow mustard, dill pickle relish, white vinegar, granulated sugar, onion powder, garlic powder, and paprika.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Combine all ingredients in a medium-sized bowl: mayonnaise, ketchup, yellow mustard, dill pickle relish, white vinegar, granulated sugar, onion powder, garlic powder, and paprika.
    1m

    Ensure all dry ingredients are broken up before mixing.
  • 2

    Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth and creamy. Make sure there are no lumps.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Whisk vigorously until all ingredients are thoroughly combined and the sauce is smooth and creamy. Make sure there are no lumps.
    2m

    For best results, use a balloon whisk to incorporate air and achieve a lighter texture.
    • advertisement
  • 3

    Taste and adjust seasonings if necessary. For optimal flavor, cover the bowl and chill the sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
    Step 3 visual
    Preview
    30m
    Step 3 visual
    Preview
    Taste and adjust seasonings if necessary. For optimal flavor, cover the bowl and chill the sauce in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
    30m

    The sauce tastes even better the next day!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes