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Easy Homemade Cheese Crisps: Quick & Delicious Keto Snack Recipe
julias_life_hacks
10m
Easy Homemade Cheese Crisps: Quick & Delicious Keto Snack Recipe
Author:
julias_life_hacks
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Easy Homemade Cheese Crisps: Quick & Delicious Keto Snack Recipe

Learn how to make crispy, delicious cheese chips at home with this simple and quick recipe. Perfect for a low-carb, keto-friendly snack or appetizer. All you need is your favorite hard cheese to create these delightful crunchy crisps!
#Cheese
#Snack
#Keto
#Low Carb
#Easy Recipe
#Crisps
#Homemade
#Appetizer
Golden Brown Cheese Crisps
Golden Brown Cheese Crisps

Recipe Information

2m
Prep Time
8m
Cook Time
10m
Total Time
4
Servings
Easy
Snack
English
Nutrition (per serving)
115
Calories
7g
Protein
1g
Carbs
9g
Fat
Crispy Cheese Snacks
Crispy Cheese Snacks

Ingredients

  • Shredded Hard Cheese
    (Any hard cheese like cheddar, Parmesan, or mozzarella works best for crispy chips.)

    1 cup
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stack of Homemade Cheese Chips
Stack of Homemade Cheese Chips

Instructions

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  • 1

    Line a baking sheet with parchment paper. Arrange small, evenly spaced piles of shredded cheese, ensuring there is enough room between them.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Line a baking sheet with parchment paper. Arrange small, evenly spaced piles of shredded cheese, ensuring there is enough room between them.
    1m

    Don't overcrowd the baking sheet; allow space for the cheese to spread.
  • 2

    Preheat your oven to 375°F (190°C). Bake the cheese piles until they are golden brown and crispy, which usually takes about 6-8 minutes, depending on your oven and cheese type.
    Step 2 visual
    Preview
    7m
    Step 2 visual
    Preview
    Preheat your oven to 375°F (190°C). Bake the cheese piles until they are golden brown and crispy, which usually takes about 6-8 minutes, depending on your oven and cheese type.
    7m

    Watch closely as cooking times can vary. For extra flavor, sprinkle with garlic powder or paprika before baking.
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  • 3

    Remove the baking sheet from the oven and let the cheese crisps cool completely on the parchment paper. They will become even crispier as they cool.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Remove the baking sheet from the oven and let the cheese crisps cool completely on the parchment paper. They will become even crispier as they cool.
    2m

    Store cooled crisps in an airtight container for up to 3 days.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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