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Author:
ynon_knafo
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Easy Sweet & Salty Chocolate Covered Pringles Snack Recipe
Learn how to make the ultimate sweet and salty snack: chocolate-covered Pringles! This quick and easy recipe combines crispy potato chips with rich melted chocolate for an irresistible treat. Perfect for a quick indulgence or a fun party snack. Watch how to easily prepare this delightful combination in minutes.
#Sweet and Salty
#Chocolate
#Chips
#Easy Snack
#Quick Dessert
#Pringles
Smooth Melted Chocolate Ready for Dipping
Recipe Information
5m
Prep Time
0m
Cook Time
20m
Total Time
4
Servings
Easy
Snack
Hebrew
Nutrition (per serving)
440
Calories
5g
Protein
48g
Carbs
25g
Fat
Dipping a Pringle into Rich Melted Chocolate
Ingredients
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Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Chocolate Covered Pringles on Parchment Paper
Instructions
0/3 completed
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- Melt the chocolate using a microwave or a double boiler until smooth. If using a microwave, heat in 30-second intervals, stirring after each until fully melted.2mPreview2mPreviewMelt the chocolate using a microwave or a double boiler until smooth. If using a microwave, heat in 30-second intervals, stirring after each until fully melted.
- Take each Pringle chip and dip it partially or fully into the melted chocolate. Allow any excess chocolate to drip off.3mPreview3mPreviewTake each Pringle chip and dip it partially or fully into the melted chocolate. Allow any excess chocolate to drip off.
- Place the chocolate-covered Pringles on a sheet of parchment paper and refrigerate for at least 15-20 minutes, or until the chocolate is completely set and firm.15mPreview15mPreviewPlace the chocolate-covered Pringles on a sheet of parchment paper and refrigerate for at least 15-20 minutes, or until the chocolate is completely set and firm.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
