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Easy Homemade Chocolate Chip Cookies: Bake with Me Recipe

27m

Easy Homemade Chocolate Chip Cookies: Bake with Me Recipe

Author:

foodblog97

TikTok

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Easy Homemade Chocolate Chip Cookies: Bake with Me Recipe

Name: Easy Homemade Chocolate Chip Cookies: Bake with Me Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 18
Cuisine: American
Ingredients: 2 1/4 cups All-purpose flour (Slightly spooned and leveled); 1 teaspoon Baking soda; 1/2 teaspoon Salt; 1 cup Unsalted butter (2 sticks, softened); 3/4 cup Granulated sugar; 3/4 cup Packed light brown sugar; 2 Large eggs; 1 teaspoon Vanilla extract; 2 cups Semi-sweet chocolate chips

Learn how to make delicious and chewy chocolate chip cookies from scratch with this easy-to-follow recipe. Perfect for beginners and quick dessert cravings!

#Baking

#Dessert

#Cookies

#Chocolate

#Easy

#Homemade

#Sweet

Freshly baked chocolate chip cookies on a cooling rack

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

150

Calories

Protein

20g

Carbs

Fat

Close-up of a warm, gooey chocolate chip cookie

Ingredients

All-purpose flour
(Slightly spooned and leveled)
2 cups
Baking soda
1 teaspoon

Salt
1 teaspoon
Unsalted butter
(2 sticks, softened)
1 cup
Granulated sugar
3 cup
Packed light brown sugar
3 cup
Large eggs
2

Vanilla extract
1 teaspoon
Semi-sweet chocolate chips
2 cups

Servings: 18

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Hand reaching for a delicious cookie

Instructions

0/8 completed

1
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Preview
2m
Preview
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2m
Parchment paper prevents sticking and makes cleanup easy.
2
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Preview
2m
Preview
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2m
Whisking dry ingredients ensures even distribution.

3
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Preview
5m
Preview
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
5m
Scrape down the sides of the bowl frequently to ensure even mixing.
4
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Preview
3m
Preview
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
3m
Adding eggs one at a time helps the mixture emulsify properly.
5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Preview
4m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
4m
Overmixing can lead to tough cookies. Mix just until no streaks of flour remain.

6
Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Preview
2m
Preview
Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
2m
For extra gooey cookies, reserve a few chips to press on top before baking.
7
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-12 minutes, or until the edges are golden brown and the centers are set.
Preview
12m
Preview
Drop rounded tablespoons of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 9-12 minutes, or until the edges are golden brown and the centers are set.
12m
For best results, bake one sheet at a time to ensure even heating.
8
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Preview
10m
Preview
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10m
Cooling on the sheet prevents breakage when transferring.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Homemade Chocolate Chip Cookies: Bake with Me Recipe

Recipe Information

Ingredients

All-purpose flour(Slightly spooned and leveled)

Baking soda

Salt

Unsalted butter(2 sticks, softened)

Granulated sugar

Packed light brown sugar

Large eggs

Vanilla extract

Semi-sweet chocolate chips

Servings: 18

Instructions

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.Preview2mPreviewPreheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.2m

In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.Preview2mPreviewIn a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.2m

In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.Preview5mPreviewIn a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.5m

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.Preview3mPreviewBeat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.3m

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.Preview4mPreviewGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.4m

Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.Preview2mPreviewFold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.2m

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.Preview10mPreviewLet the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.10m

🍽️More Recipes

All-purpose flour
(Slightly spooned and leveled)

Unsalted butter
(2 sticks, softened)

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Preview
2m
Preview
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2m

In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Preview
2m
Preview
In a small bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
2m

In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Preview
5m
Preview
In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
5m

Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
Preview
3m
Preview
Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
3m

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Preview
4m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
4m

Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Preview
2m
Preview
Fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
2m

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Preview
10m
Preview
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10m