Easy Homemade Chocolate Chip Cookies: Delicious & Quick Recipe

Name: Easy Homemade Chocolate Chip Cookies: Delicious & Quick Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Unsalted butter, softened (226 grams); 3/4 cup Granulated sugar (150 grams); 3/4 cup Packed light brown sugar (150 grams); 2 units Large eggs; 1 teaspoon Vanilla extract; 2 1/4 cups All-purpose flour (270 grams); 1 teaspoon Baking soda; 1/2 teaspoon Salt; 2 cups Chocolate chips (340 grams)

Whip up a batch of classic chocolate chip cookies with this simple and quick video guide. Perfect for a delightful dessert or a sweet snack anytime!

#Cookies

#Chocolate Chips

#Dessert

#Baking

#Easy Recipe

#Homemade

#Sweet Treat

Creaming butter and sugars

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

180

Calories

Protein

25g

Carbs

Fat

Chocolate chip cookie dough ready

Ingredients

Unsalted butter, softened
(226 grams)
1 cup
Granulated sugar
(150 grams)
3 cup

Packed light brown sugar
(150 grams)
3 cup
Large eggs
2 units
Vanilla extract
1 teaspoon
All-purpose flour
(270 grams)
2 cups
Baking soda
1 teaspoon

Salt
1 teaspoon
Chocolate chips
(340 grams)
2 cups

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Unbaked cookies on a baking sheet

Instructions

0/6 completed

1
Preheat oven to 175°C (350°F). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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3m
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Preheat oven to 175°C (350°F). In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3m
Ensure butter is at room temperature for best creaming results.
2
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
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2m
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Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
2m
Scrape down the sides of the bowl to ensure all ingredients are incorporated.

3
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
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1m
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In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
1m
Sifting dry ingredients can make cookies lighter and fluffier.
4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
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2m
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Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
2m
Overmixing can lead to tough cookies.
5
Fold in the chocolate chips until evenly distributed throughout the dough.
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1m
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Fold in the chocolate chips until evenly distributed throughout the dough.
1m
Use good quality chocolate chips for the best flavor.

6
Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them a few inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
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12m
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Drop rounded spoonfuls of dough onto ungreased baking sheets, spacing them a few inches apart. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
12m
For chewier cookies, slightly underbake them.