Back to American Recipes

Easy Homemade Chocolate Chip Cookies: Perfect Baking Business Recipe

27m

Easy Homemade Chocolate Chip Cookies: Perfect Baking Business Recipe

Author:

bitebakehouse__

TikTok

10K

498

Easy Homemade Chocolate Chip Cookies: Perfect Baking Business Recipe

Name: Easy Homemade Chocolate Chip Cookies: Perfect Baking Business Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 2 1/4 cups All-purpose flour (Sifted for best results); 1 teaspoon Baking soda; 1 teaspoon Salt; 1 cup Unsalted butter (2 sticks, softened at room temperature); 3/4 cup Granulated sugar; 3/4 cup Packed brown sugar; 2 Large eggs (At room temperature); 1 teaspoon Vanilla extract; 2 cups Semi-sweet chocolate chips

Discover how to make delicious, soft, and chewy chocolate chip cookies, perfect for starting your own small baking business or simply enjoying a sweet treat at home. This recipe guides you through the simple steps to create a classic favorite that everyone will love.

#Cookies

#Baking

#Dessert

#Chocolate Chip

#Small Business

Warm, gooey chocolate chip cookies

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

150

Calories

Protein

20g

Carbs

Fat

Freshly baked cookies on a cooling rack

Ingredients

All-purpose flour
(Sifted for best results)
2 cups
Baking soda
1 teaspoon

Salt
1 teaspoon
Unsalted butter
(2 sticks, softened at room temperature)
1 cup
Granulated sugar
3 cup
Packed brown sugar
3 cup
Large eggs
(At room temperature)
2

Vanilla extract
1 teaspoon
Semi-sweet chocolate chips
2 cups

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Dough balls ready for baking

Instructions

0/7 completed

1
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy. Use an electric mixer for best results.
Preview
3m
Preview
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar until light and fluffy. Use an electric mixer for best results.
3m
Ensure butter is properly softened, not melted, for optimal texture.
2
Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Preview
2m
Preview
Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2m
Room temperature eggs emulsify better with the butter mixture.

3
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Preview
1m
Preview
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
1m
Whisking dry ingredients ensures even distribution.
4
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the semi-sweet chocolate chips.
Preview
3m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the semi-sweet chocolate chips.
3m
Do not overmix the dough, as it can result in tough cookies.
5
Preheat your oven to 175°C (350°F). Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Preview
3m
Preview
Preheat your oven to 175°C (350°F). Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
3m
For uniform cookies, use a cookie scoop.

6
Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft. Do not overbake.
Preview
10m
Preview
Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft. Do not overbake.
10m
Cookies will continue to cook slightly as they cool on the baking sheet.
7
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Preview
15m
Preview
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
15m
Cooling completely helps them firm up and prevents breakage.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes

17m

Teensiest Weensiest Mini Syringe Burgers

39m

Tater Tot Sliders

10m

Easy & Delicious Chicken Wraps: Quick Lunch Idea by Noonzay

21m

Cheesy Potato and Egg Scramble

40m

10/10 One-Pan Lemon Herb Chicken and Roasted Vegetables

Simple French Toast Recipe

105m

Decadent Chocolate Fudge Brownies

43m

La Famosa Brownie a la Poêle (Skillet Brownie)

80m

Loaded Duchess Potatoes

160m

Banana Bread Cinnamon Rolls

Easy Homemade Chocolate Chip Cookies: Perfect Baking Business Recipe

Recipe Information

Ingredients

All-purpose flour(Sifted for best results)

Baking soda

Salt

Unsalted butter(2 sticks, softened at room temperature)

Granulated sugar

Packed brown sugar

Large eggs(At room temperature)

Vanilla extract

Semi-sweet chocolate chips

Servings: 24

Instructions

Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.Preview2mPreviewBeat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.2m

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.Preview1mPreviewIn a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.1m

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the semi-sweet chocolate chips.Preview3mPreviewGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the semi-sweet chocolate chips.3m

Preheat your oven to 175°C (350°F). Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.Preview3mPreviewPreheat your oven to 175°C (350°F). Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.3m

Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft. Do not overbake.Preview10mPreviewBake for 9-12 minutes, or until the edges are golden brown but the centers are still soft. Do not overbake.10m

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!Preview15mPreviewLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!15m

🍽️More Recipes

All-purpose flour
(Sifted for best results)

Unsalted butter
(2 sticks, softened at room temperature)

Large eggs
(At room temperature)

Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Preview
2m
Preview
Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
2m

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Preview
1m
Preview
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
1m

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the semi-sweet chocolate chips.
Preview
3m
Preview
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Fold in the semi-sweet chocolate chips.
3m

Preheat your oven to 175°C (350°F). Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
Preview
3m
Preview
Preheat your oven to 175°C (350°F). Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
3m

Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft. Do not overbake.
Preview
10m
Preview
Bake for 9-12 minutes, or until the edges are golden brown but the centers are still soft. Do not overbake.
10m

Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Preview
15m
Preview
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
15m