Back to American Recipes
Author:
tishcyruspurcell
TikTok
185K
3K
Easy Homemade Dessert
This recipe, inspired by 'Sizzle with Tizzle, dessert edition,' guides you through making a delightful and easy homemade dessert. Perfect for satisfying your sweet cravings, this recipe is designed for both aspiring chefs and bakers. Enjoy creating this treat and don't forget to tag if you try!
#Dessert
#Baking
#Sweet Treat
#Homemade
#Easy Baking
#Chocolate
Wet and dry ingredients combined in a mixing bowl
Recipe Information
15m
Prep Time
25m
Cook Time
40m
Total Time
8
Servings
Medium
American
English
Nutrition (per serving)
350
Calories
4g
Protein
50g
Carbs
15g
Fat
Dessert baking in the oven
Ingredients
Servings: 8
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked dessert cooling on a wire rack
Instructions
0/10 completed
0%
- Preheat your oven to 350°F (175°C). Lightly grease and flour an 8x8 inch baking pan, or line with parchment paper.5m
Preview5mPreviewPreheat your oven to 350°F (175°C). Lightly grease and flour an 8x8 inch baking pan, or line with parchment paper. - In a microwave-safe bowl or small saucepan, melt the unsalted butter until fully liquid. Set aside to cool slightly.2m
Preview2mPreviewIn a microwave-safe bowl or small saucepan, melt the unsalted butter until fully liquid. Set aside to cool slightly. - In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. If using cocoa powder, add it here.3m
Preview3mPreviewIn a medium bowl, whisk together the all-purpose flour, baking powder, and salt. If using cocoa powder, add it here. - In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and frothy.3m
Preview3mPreviewIn a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until light and frothy. - Gradually pour the slightly cooled melted butter into the wet mixture, whisking continuously until well combined.2m
Preview2mPreviewGradually pour the slightly cooled melted butter into the wet mixture, whisking continuously until well combined. - Add the dry ingredient mixture to the wet mixture in two additions, mixing until just combined after each addition. Be careful not to overmix.2m
Preview2mPreviewAdd the dry ingredient mixture to the wet mixture in two additions, mixing until just combined after each addition. Be careful not to overmix. - If using, gently fold in the chocolate chips until evenly distributed throughout the batter.1m
Preview1mPreviewIf using, gently fold in the chocolate chips until evenly distributed throughout the batter. - Pour the batter into the prepared baking pan and spread evenly.1m
Preview1mPreviewPour the batter into the prepared baking pan and spread evenly. - Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached, but not wet batter.25m
Preview25mPreviewBake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs attached, but not wet batter. - Remove from the oven and let cool completely in the pan on a wire rack before cutting into squares and serving.30m
Preview30mPreviewRemove from the oven and let cool completely in the pan on a wire rack before cutting into squares and serving.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
