Easy Homemade LactoFREE Granola: Delicious & Crispy Recipe

Name: Easy Homemade LactoFREE Granola: Delicious & Crispy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Cuisine: American
Ingredients: 3 cups Rolled Oats (Old-fashioned rolled oats, not instant); 1 cup Mixed Nuts (Chopped almonds, walnuts, pecans); 1/2 cup Mixed Seeds (Pumpkin seeds, sunflower seeds, chia seeds); 1/4 cup Arla LactoFREE Spreadable (Melted); 1/2 cup Maple Syrup (Adjust to desired sweetness); 1/4 cup Brown Sugar (Packed); 1 teaspoon Vanilla Extract; 1/2 teaspoon Cinnamon; 1/4 teaspoon Salt; 1/2 cup Dried Fruit (Optional, added after baking (e.g., cranberries, raisins))

Learn how to make delicious, crispy homemade granola using Arla LactoFREE Spreadable butter. This easy recipe is perfect for breakfast or a healthy snack, packed with oats, nuts, and seeds. Enjoy a wholesome, lacto-free treat!

#Granola

#Homemade

#Lacto-Free

#Breakfast

#Snack

#Healthy

#Easy Recipe

Golden Granola Clusters

Recipe Information

10m

Prep Time

30m

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

250

Calories

Protein

35g

Carbs

10g

Fat

Granola Fresh from Oven

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Crispy Granola Ready to Serve

Instructions

0/8 completed

1
Preheat oven to 150°C (300°F) and line a large baking sheet with parchment paper.
Preview
2m
Preview
Preheat oven to 150°C (300°F) and line a large baking sheet with parchment paper.
2m
Ensure parchment paper covers the entire sheet to prevent sticking.
2
In a large bowl, combine rolled oats, mixed nuts, mixed seeds, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.
Preview
3m
Preview
In a large bowl, combine rolled oats, mixed nuts, mixed seeds, cinnamon, and salt. Mix well to ensure all dry ingredients are evenly distributed.
3m
Using a large bowl makes mixing easier and prevents spills.

3
In a separate microwave-safe bowl, melt the Arla LactoFREE Spreadable butter. Stir in the maple syrup, brown sugar, and vanilla extract until well combined and smooth.
Preview
2m
Preview
In a separate microwave-safe bowl, melt the Arla LactoFREE Spreadable butter. Stir in the maple syrup, brown sugar, and vanilla extract until well combined and smooth.
2m
Heat gently to avoid burning the butter or sugar.
4
Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly with a spatula until all oats, nuts, and seeds are evenly coated.
Preview
2m
Preview
Pour the wet mixture over the dry ingredients in the large bowl. Stir thoroughly with a spatula until all oats, nuts, and seeds are evenly coated.
2m
Ensure no dry spots remain for a consistent texture.
5
Spread the granola mixture in a single, even layer onto the prepared baking sheet. Press down lightly to compact it, which helps create clusters.
Preview
1m
Preview
Spread the granola mixture in a single, even layer onto the prepared baking sheet. Press down lightly to compact it, which helps create clusters.
1m
Don't spread too thinly; a thicker layer promotes clumping.

6
Bake for 25-30 minutes, stirring gently halfway through to ensure even browning. The granola should be golden brown and fragrant.
Preview
25m
Preview
Bake for 25-30 minutes, stirring gently halfway through to ensure even browning. The granola should be golden brown and fragrant.
25m
Watch carefully towards the end of baking to prevent burning.
7
Remove from oven and let the granola cool completely on the baking sheet. It will crisp up as it cools. If using, add dried fruit after it has cooled.
Preview
20m
Preview
Remove from oven and let the granola cool completely on the baking sheet. It will crisp up as it cools. If using, add dried fruit after it has cooled.
20m
Do not stir while cooling if you want larger clusters.
8
Once completely cool, break the granola into desired pieces and store in an airtight container at room temperature for up to 2 weeks.
Preview
1m
Preview
Once completely cool, break the granola into desired pieces and store in an airtight container at room temperature for up to 2 weeks.
1m
Enjoy with yogurt, milk, or as a standalone snack!