Easy Insanely Addictive Chocolate Chip Cookies

Name: Easy Insanely Addictive Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 60 min
Yield: 16
Cuisine: American
Ingredients: 200 grams Brown Butter; 200 grams Dark Brown Sugar; 80 grams White Sugar; 2 Eggs; 350 grams All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 250 grams Chocolate Chips

Discover how to make insanely addictive chocolate chip cookies with this easy-to-follow recipe! Learn to brown butter for a deep, nutty flavor, combine perfect ratios of sugars and eggs, and mix in chocolate chips for a delightful treat. This recipe provides step-by-step instructions for creating soft, chewy, and irresistible cookies that everyone will love. Perfect for any occasion!

#Cookies

#Chocolate

#Baking

#Dessert

#Easy

Finished Chocolate Chip Cookies

Recipe Information

15m

Prep Time

12m

Cook Time

Total Time

Servings

Medium

American

English

Nutrition (per serving)

200

Calories

Protein

25g

Carbs

10g

Fat

Cookie Dough with Chocolate Chips

Ingredients

Servings: 16

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Browned Butter in a Bowl

Instructions

0/5 completed

1
Melt the butter in a small pot over medium heat until it browns and gives off a deep nutty aroma. Transfer to a heatproof bowl and let it cool slightly.
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5m
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Melt the butter in a small pot over medium heat until it browns and gives off a deep nutty aroma. Transfer to a heatproof bowl and let it cool slightly.
5m
Keep stirring the butter frequently to prevent burning and ensure even browning. Cooling is crucial for the dough's texture.
2
Add the dark brown sugar, white sugar, and eggs to the cooled brown butter. Whisk well until the mixture is smooth and light in color.
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3m
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Add the dark brown sugar, white sugar, and eggs to the cooled brown butter. Whisk well until the mixture is smooth and light in color.
3m
Whisk thoroughly to dissolve sugar lumps and create an emulsified, uniform mixture.

3
In a separate medium-sized bowl, mix together the all-purpose flour, baking soda, and salt until well combined.
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2m
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In a separate medium-sized bowl, mix together the all-purpose flour, baking soda, and salt until well combined.
2m
Sifting dry ingredients can help prevent lumps in the final dough and ensure even distribution.
4
Gradually add the dry ingredients mixture to the wet mixture, mixing with a spatula or spoon until just combined. Fold in the chocolate chips.
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3m
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Gradually add the dry ingredients mixture to the wet mixture, mixing with a spatula or spoon until just combined. Fold in the chocolate chips.
3m
Avoid overmixing the dough once the flour is added; overmixing can lead to tough cookies.
5
Cover the dough and chill in the refrigerator for at least 30 minutes, or up to 24 hours. Preheat oven to 175°C (350°F). Scoop dough balls onto a baking sheet lined with parchment paper, leaving space between them. Bake for 10-12 minutes, or until edges are golden brown and centers are still soft.
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45m
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Cover the dough and chill in the refrigerator for at least 30 minutes, or up to 24 hours. Preheat oven to 175°C (350°F). Scoop dough balls onto a baking sheet lined with parchment paper, leaving space between them. Bake for 10-12 minutes, or until edges are golden brown and centers are still soft.
45m
Chilling the dough helps prevent spreading during baking and deepens the flavor. For best results, use a cookie scoop for uniform size.