RecipesStudio Logo

RecipesStudio

Back to American Recipes
Easy Kontee Pasta Salad: Viral Recipe with Sweet Corn & Mayo
casapatrading1
25m
Easy Kontee Pasta Salad: Viral Recipe with Sweet Corn & Mayo
Author:
casapatrading1
TikTok logo
TikTok
124K
3K

Easy Kontee Pasta Salad: Viral Recipe with Sweet Corn & Mayo

Elevate your pasta salad with this viral recipe featuring Kontee sweet corn and Kontee mayonnaise. This easy and delicious lunch idea, created by Joellelicious, is perfect for a quick meal or gathering. Discover how to make this trending TikTok salad that's sure to be a crowd-pleaser!
#Pasta Salad
#Easy Recipe
#TikTok Viral
#Sweet Corn
#Mayonnaise
#Lunch Idea
#Summer Salad
Vibrant Kontee Pasta Salad Ready to Serve
Vibrant Kontee Pasta Salad Ready to Serve

Recipe Information

15m
Prep Time
10m
Cook Time
25m
Total Time
6
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
10g
Protein
45g
Carbs
15g
Fat
Close-up of the Creamy Pasta Salad Texture
Close-up of the Creamy Pasta Salad Texture

Ingredients

  • Short pasta
    (e.g., Rotini, Penne, Farfalle)

    300 grams
  • Kontee Sweet Corn
    (Drained)

    1 can
  • advertisement
  • Kontee Mayonnaise

    1 cup
  • Red onion
    (Finely diced)

    1 cup
  • Bell pepper
    (Any color, diced)

    1 medium
  • Cherry tomatoes
    (Halved)

    1 cup
  • Fresh parsley
    (Chopped)

    2 tablespoons
  • advertisement
  • Salt
    (To taste)

    1 teaspoon
  • Black pepper
    (To taste)

    1 teaspoon
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fresh Ingredients for Kontee Pasta Salad
Fresh Ingredients for Kontee Pasta Salad

Instructions

0/5 completed
0%
  • 1

    Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop cooking and prevent sticking.
    Step 1 visual
    Preview
    10m
    Step 1 visual
    Preview
    Cook the pasta according to package directions until al dente. Drain and rinse with cold water to stop cooking and prevent sticking.
    10m

    Rinsing with cold water is crucial for a good pasta salad texture.
  • 2

    While pasta cooks, prepare your vegetables. Finely dice the red onion and bell pepper, and halve the cherry tomatoes. Chop the fresh parsley.
    Step 2 visual
    Preview
    5m
    Step 2 visual
    Preview
    While pasta cooks, prepare your vegetables. Finely dice the red onion and bell pepper, and halve the cherry tomatoes. Chop the fresh parsley.
    5m

    Consistent dicing ensures even flavor in every bite.
  • advertisement
  • 3

    In a large mixing bowl, combine the cooked and cooled pasta, drained Kontee sweet corn, diced red onion, bell pepper, cherry tomatoes, and chopped parsley.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    In a large mixing bowl, combine the cooked and cooled pasta, drained Kontee sweet corn, diced red onion, bell pepper, cherry tomatoes, and chopped parsley.
    2m

    Ensure pasta is completely cool before mixing to prevent wilting of other ingredients.
  • 4

    Add the Kontee mayonnaise to the bowl. Season with salt and black pepper to taste. Gently toss all ingredients together until well combined and evenly coated.
    Step 4 visual
    Preview
    3m
    Step 4 visual
    Preview
    Add the Kontee mayonnaise to the bowl. Season with salt and black pepper to taste. Gently toss all ingredients together until well combined and evenly coated.
    3m

    Taste and adjust seasoning as needed before serving.
  • 5

    For best flavor, cover the pasta salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
    Step 5 visual
    Preview
    30m
    Step 5 visual
    Preview
    For best flavor, cover the pasta salad and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.
    30m

    Can be made ahead and stored in the fridge for up to 3 days.
  • advertisement
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

🍽️More Recipes