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Author:
naraazizasmith
TikTok
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Easy Layered Chocolate Birthday Cake
This recipe guides you through making a delicious and moist layered chocolate cake, perfect for a birthday celebration or any special occasion. Despite the baker's initial apprehension, this is presented as a straightforward approach to a classic dessert, ensuring a delightful treat that looks impressive.
#cake
#chocolate
#birthday
#baking
#dessert
#homecooking
#easyrecipe
#layered cake
All Ingredients Ready
Recipe Information
15m
Prep Time
35m
Cook Time
2h 15m
Total Time
12
Servings
Medium
American
English
Nutrition (per serving)
450
Calories
5g
Protein
65g
Carbs
20g
Fat
Chocolate Cake Batter in Pans
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Layered Cake Being Frosted
Instructions
0/12 completed
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- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper.5m
Preview5mPreviewPreheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper. - In a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt.2m
Preview2mPreviewIn a large mixing bowl, whisk together the sifted all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, baking powder, and salt. - In a separate medium bowl, whisk together the large eggs, whole milk, vegetable oil, and vanilla extract until well combined.2m
Preview2mPreviewIn a separate medium bowl, whisk together the large eggs, whole milk, vegetable oil, and vanilla extract until well combined. - Pour the wet ingredients into the dry ingredients and mix on low speed with an electric mixer, or by hand, until just combined and no streaks of flour remain.3m
Preview3mPreviewPour the wet ingredients into the dry ingredients and mix on low speed with an electric mixer, or by hand, until just combined and no streaks of flour remain. - Carefully stir in the boiling water until the batter is smooth. The batter will be thin, which is normal.1m
Preview1mPreviewCarefully stir in the boiling water until the batter is smooth. The batter will be thin, which is normal. - Divide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.35m
Preview35mPreviewDivide the batter evenly between the two prepared cake pans. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. - Let the cakes cool in the pans for 10-15 minutes before inverting them onto a wire rack to cool completely. This prevents them from sticking.1h
Preview1hPreviewLet the cakes cool in the pans for 10-15 minutes before inverting them onto a wire rack to cool completely. This prevents them from sticking. - While cakes cool, prepare the frosting: In a large bowl, beat the softened unsalted butter until creamy. Gradually add the sifted powdered sugar, alternating with heavy cream, until light and fluffy. Beat in vanilla extract.10m
Preview10mPreviewWhile cakes cool, prepare the frosting: In a large bowl, beat the softened unsalted butter until creamy. Gradually add the sifted powdered sugar, alternating with heavy cream, until light and fluffy. Beat in vanilla extract. - Once cakes are completely cool, use a serrated knife to level the tops of the cakes if necessary, creating flat surfaces for stacking.5m
Preview5mPreviewOnce cakes are completely cool, use a serrated knife to level the tops of the cakes if necessary, creating flat surfaces for stacking. - Place one cake layer on your serving plate or cake stand. Spread a generous layer of frosting evenly over the top. Place the second cake layer on top and repeat with more frosting.5mPreview5mPreviewPlace one cake layer on your serving plate or cake stand. Spread a generous layer of frosting evenly over the top. Place the second cake layer on top and repeat with more frosting.
- Frost the sides and top of the entire cake with the remaining frosting, smoothing it out for a neat finish.5m
Preview5mPreviewFrost the sides and top of the entire cake with the remaining frosting, smoothing it out for a neat finish. - Decorate with sprinkles or any other desired toppings. Serve and enjoy!3m
Preview3mPreviewDecorate with sprinkles or any other desired toppings. Serve and enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
