Easy Marshmallow Mini Bars: Quick No-Bake Sweet Treat!

Name: Easy Marshmallow Mini Bars: Quick No-Bake Sweet Treat!
Prep time: 10 min
Cook time: 5 min
Total time: 65 min
Yield: 12
Cuisine: American
Ingredients: 3 tablespoons Unsalted Butter (for melting); 10 ounces Mini Marshmallows (or regular marshmallows); 6 cups Crispy Rice Cereal (such as Rice Krispies); 1/4 cup Sprinkles (optional, for topping)

Learn how to make delicious and quick no-bake marshmallow mini bars. This viral sweet treat is perfect for parties or a simple homemade dessert. Follow our easy step-by-step guide for a perfect gooey snack every time!

#Marshmallow

#No-Bake

#Sweet Treat

#Easy Dessert

#Quick Recipe

#Kids Friendly

#Party Food

#Viral Recipe

Freshly melted marshmallows and butter mixture, gooey and ready for cereal.

Recipe Information

10m

Prep Time

Cook Time

1h 5m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

180

Calories

Protein

35g

Carbs

Fat

Crispy rice cereal mixed with marshmallow goo, before pressing into pan.

Ingredients

Unsalted Butter
(for melting)
3 tablespoons
Mini Marshmallows
(or regular marshmallows)
10 ounces

Crispy Rice Cereal
(such as Rice Krispies)
6 cups
Sprinkles
(optional, for topping)
1 cup

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Marshmallow bar mixture pressed evenly into the pan, perhaps with sprinkles.

Instructions

0/6 completed

1
Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal.
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1m
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Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal.
1m
Using parchment paper makes cleanup much easier.
2
In a large microwave-safe bowl, melt the unsalted butter for about 30-45 seconds. Alternatively, melt butter in a large saucepan over low heat.
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1m
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In a large microwave-safe bowl, melt the unsalted butter for about 30-45 seconds. Alternatively, melt butter in a large saucepan over low heat.
1m
Watch carefully to prevent butter from burning.

3
Add the mini marshmallows to the melted butter. Microwave for 1-2 minutes, stirring halfway through, until marshmallows are completely melted and smooth. If using a saucepan, stir constantly until melted.
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2m
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Add the mini marshmallows to the melted butter. Microwave for 1-2 minutes, stirring halfway through, until marshmallows are completely melted and smooth. If using a saucepan, stir constantly until melted.
2m
Stirring well ensures a smooth, even mixture.
4
Remove from heat (or microwave) and immediately add the crispy rice cereal to the melted marshmallow mixture. Stir quickly with a spatula until the cereal is evenly coated.
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2m
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Remove from heat (or microwave) and immediately add the crispy rice cereal to the melted marshmallow mixture. Stir quickly with a spatula until the cereal is evenly coated.
2m
Work quickly as the mixture will start to set.
5
Transfer the mixture to the prepared baking pan. Using a buttered spatula or damp hands, press the mixture firmly and evenly into the pan. If desired, sprinkle with additional sprinkles while warm.
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2m
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Transfer the mixture to the prepared baking pan. Using a buttered spatula or damp hands, press the mixture firmly and evenly into the pan. If desired, sprinkle with additional sprinkles while warm.
2m
Don't press too hard, or the bars might become too dense. Greasing your hands or spatula prevents sticking.

6
Let the marshmallow bars cool completely at room temperature for at least 30-45 minutes, or refrigerate for 15-20 minutes for faster setting. Once set, lift them out of the pan using the parchment paper and cut into mini bars or squares.
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45m
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Let the marshmallow bars cool completely at room temperature for at least 30-45 minutes, or refrigerate for 15-20 minutes for faster setting. Once set, lift them out of the pan using the parchment paper and cut into mini bars or squares.
45m
For clean cuts, use a sharp, lightly greased knife.