Easy Mayo Pineapple Chicken Salad: Quick & Delicious Recipe

Name: Easy Mayo Pineapple Chicken Salad: Quick & Delicious Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cups Cooked Chicken Breast (shredded); 1/2 cup Mayonnaise; 1 cup Canned Pineapple Chunks (drained and diced); 1 stalk Celery Stalk (finely diced); 1/4 cup Red Onion (finely diced); 1/2 teaspoon Salt (to taste); 1/4 teaspoon Black Pepper (to taste)

Discover how to make a refreshing Mayo Pineapple Chicken salad. This simple recipe combines tender chicken, creamy mayonnaise, and sweet pineapple, perfect for a light meal or sandwich filling.

#Chicken Salad

#Pineapple

#Easy Recipe

#Lunch Idea

#Quick Meal

#Summer Salad

Mayo Pineapple Chicken Salad Ready to Serve

Recipe Information

10m

Prep Time

Cook Time

10m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

350

Calories

25g

Protein

15g

Carbs

20g

Fat

Delicious Chicken Salad Sandwich

Ingredients

Cooked Chicken Breast
(shredded)
2 cups
Mayonnaise
1 cup

Canned Pineapple Chunks
(drained and diced)
1 cup
Celery Stalk
(finely diced)
1 stalk
Red Onion
(finely diced)
1 cup
Salt
(to taste)
1 teaspoon
Black Pepper
(to taste)
1 teaspoon

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Mixing the Salad Ingredients

Instructions

0/5 completed

1
Shred the cooked chicken breast into bite-sized pieces. Ensure it's cooled if you cooked it fresh.
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2m
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Shred the cooked chicken breast into bite-sized pieces. Ensure it's cooled if you cooked it fresh.
2m
Using a stand mixer with a paddle attachment can quickly shred warm chicken.
2
Dice the drained canned pineapple, celery stalk, and red onion into small, even pieces.
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3m
Preview
Dice the drained canned pineapple, celery stalk, and red onion into small, even pieces.
3m
Dicing ingredients uniformly ensures even flavor distribution in the salad.

3
In a large mixing bowl, combine the shredded chicken, diced pineapple, celery, red onion, and mayonnaise.
Preview
1m
Preview
In a large mixing bowl, combine the shredded chicken, diced pineapple, celery, red onion, and mayonnaise.
1m
Use a rubber spatula for easy mixing and to prevent mashing ingredients.
4
Add salt and black pepper to taste. Mix all ingredients thoroughly until everything is well coated and combined.
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1m
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Add salt and black pepper to taste. Mix all ingredients thoroughly until everything is well coated and combined.
1m
Taste and adjust seasoning as needed before chilling.
5
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
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30m
Preview
Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
30m
Best served cold. Can be stored in an airtight container for up to 3 days.