Easy No-Bake Berry Cheesecake Cups: Beautiful & Delicious Dessert

Name: Easy No-Bake Berry Cheesecake Cups: Beautiful & Delicious Dessert
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Graham cracker crumbs (finely crushed); 1/4 cup Unsalted butter (melted); 8 ounces Cream cheese (softened, full-fat); 1/2 cup Powdered sugar (or to taste); 1 teaspoon Vanilla extract; 1 cup Heavy cream (cold); 1 cup Mixed berries (fresh (strawberries, blueberries, raspberries))

Learn how to make beautiful and delicious no-bake berry cheesecake cups in minutes! This quick and elegant dessert is perfect for any occasion.

#Dessert

#No-Bake

#Cheesecake

#Berries

#Easy

#Sweet

Beautiful No-Bake Berry Cheesecake Cups

Recipe Information

15m

Prep Time

Cook Time

15m

Total Time

Servings

Easy

American

Hebrew

Nutrition (per serving)

320

Calories

Protein

30g

Carbs

20g

Fat

Close-up of Berry Topping

Ingredients

Graham cracker crumbs
(finely crushed)
1 cup
Unsalted butter
(melted)
1 cup

Cream cheese
(softened, full-fat)
8 ounces
Powdered sugar
(or to taste)
1 cup
Vanilla extract
1 teaspoon
Heavy cream
(cold)
1 cup
Mixed berries
(fresh (strawberries, blueberries, raspberries))
1 cup

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cheesecake Cups Ready to Serve

Instructions

0/5 completed

1
Combine graham cracker crumbs and melted butter in a bowl. Press evenly into the bottom of 6-8 mini dessert cups or jars.
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2m
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Combine graham cracker crumbs and melted butter in a bowl. Press evenly into the bottom of 6-8 mini dessert cups or jars.
2m
For extra flavor, toast the graham cracker crumbs lightly before mixing with butter.
2
In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until well combined and creamy.
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3m
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In a separate bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, beating until well combined and creamy.
3m
Ensure cream cheese is at room temperature to avoid lumps in the filling.

3
In another cold bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
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3m
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In another cold bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
3m
Do not overmix when folding in the whipped cream; this keeps the filling light and airy.
4
Spoon or pipe the cheesecake filling over the graham cracker crusts in each cup. Smooth the top with a spoon.
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2m
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Spoon or pipe the cheesecake filling over the graham cracker crusts in each cup. Smooth the top with a spoon.
2m
A piping bag with a star tip can make the presentation extra elegant.
5
Top each cheesecake cup generously with fresh mixed berries. Serve immediately or chill for at least 30 minutes for a firmer texture.
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1m
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Top each cheesecake cup generously with fresh mixed berries. Serve immediately or chill for at least 30 minutes for a firmer texture.
1m
Add a small mint leaf for a pop of color and freshness.