Easy No-Bake Chocolate Oreo Creamy Cake Recipe in 60 Secs

Name: Easy No-Bake Chocolate Oreo Creamy Cake Recipe in 60 Secs
Prep time: 14 min
Total time: 254 min
Yield: 8
Cuisine: American
Ingredients: 200 grams Oreo Cookies (Crushed, plus extra for topping); 50 grams Melted Butter (Unsalted); 250 grams Cream Cheese (Softened, full fat); 1/2 cup Powdered Sugar (Adjust to taste); 1 cup Heavy Cream (Cold, for whipping); 1 teaspoon Vanilla Extract (Pure vanilla extract); 100 grams Melted Chocolate (Dark or milk chocolate)

Discover how to make a luscious and easy chocolate Oreo creamy cake with this quick 60-second recipe. This homemade dessert is perfect for satisfying sweet cravings with minimal effort, featuring a rich chocolate and cream cheese filling over an Oreo crust. Enjoy a trending and tasty cream cake that's simple to prepare and deliciously indulgent.

#No-Bake Cake

#Oreo Dessert

#Chocolate Cake

#Cream Cheese Dessert

#Easy Dessert

#Quick Recipe

Finished Chocolate Oreo Creamy Cake

Recipe Information

14m

Prep Time

Cook Time

4h 14m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

Protein

45g

Carbs

28g

Fat

Cake Slice Showing Layers

Ingredients

Oreo Cookies
(Crushed, plus extra for topping)
200 grams
Melted Butter
(Unsalted)
50 grams

Cream Cheese
(Softened, full fat)
250 grams
Powdered Sugar
(Adjust to taste)
1 cup
Heavy Cream
(Cold, for whipping)
1 cup
Vanilla Extract
(Pure vanilla extract)
1 teaspoon
Melted Chocolate
(Dark or milk chocolate)
100 grams

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of Oreo Topping

Instructions

0/5 completed

1
Crush Oreo cookies finely. Mix with melted butter and press firmly into the bottom of a 6-inch springform pan. Refrigerate while preparing the filling.
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5m
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Crush Oreo cookies finely. Mix with melted butter and press firmly into the bottom of a 6-inch springform pan. Refrigerate while preparing the filling.
5m
Use a food processor for a fine crumb base. Use the bottom of a glass to press the base evenly for a compact crust.
2
In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Ensure there are no lumps.
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3m
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In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Ensure there are no lumps.
3m
Ensure cream cheese is at room temperature for easy blending and to prevent lumps in the mixture.

3
In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Then, gently fold in the melted chocolate.
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4m
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In a separate bowl, whip cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined. Then, gently fold in the melted chocolate.
4m
Do not overmix when folding to maintain the airy texture of the whipped cream, which contributes to the cake's lightness.
4
Pour the chocolate Oreo cream cheese filling over the chilled Oreo crust. Smooth the top with a spatula to create an even layer.
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2m
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Pour the chocolate Oreo cream cheese filling over the chilled Oreo crust. Smooth the top with a spatula to create an even layer.
2m
For a clean and smooth finish, slightly warm your spatula before smoothing the top of the filling.
5
Refrigerate the cake for at least 4 hours, or preferably overnight, until firm and set. Before serving, decorate with additional crushed Oreo cookies for an appealing finish.
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4h
Preview
Refrigerate the cake for at least 4 hours, or preferably overnight, until firm and set. Before serving, decorate with additional crushed Oreo cookies for an appealing finish.
4h
Chilling is crucial for the cake to set properly, ensuring clean slices and a stable texture.