Easy No-Bake Pink Oreo Cake: Quick Dessert Recipe

Name: Easy No-Bake Pink Oreo Cake: Quick Dessert Recipe
Prep time: 20 min
Total time: 260 min
Yield: 8
Cuisine: American
Ingredients: 300 grams Oreo Cookies (Divided for crust and topping); 70 grams Unsalted Butter (Melted); 500 ml Heavy Cream (38%) (Chilled); 50 grams Powdered Sugar (To taste); 250 grams Cream Cheese (Softened); A few drops Pink Food Coloring (Adjust to desired shade); 2 tablespoons Sprinkles (For decoration)

Create a delightful no-bake pink Oreo cake in minutes! This easy recipe features a crunchy Oreo crust, a creamy pink filling, and fun sprinkles, perfect for any occasion.

#No-Bake

#Dessert

#Oreo

#Easy Recipe

#Pink Cake

#Party Food

#Quick Dessert

Pink Oreo Cake with Sprinkles

Recipe Information

20m

Prep Time

Cook Time

4h 20m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

Protein

45g

Carbs

30g

Fat

Side View of Pink Oreo Cake

Ingredients

Oreo Cookies
(Divided for crust and topping)
300 grams
Unsalted Butter
(Melted)
70 grams

Heavy Cream (38%)
(Chilled)
500 ml
Powdered Sugar
(To taste)
50 grams
Cream Cheese
(Softened)
250 grams
Pink Food Coloring
(Adjust to desired shade)
A few drops
Sprinkles
(For decoration)
2 tablespoons

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Slice of Pink Oreo Cake

Instructions

0/6 completed

1
Finely crush 200 grams of Oreo cookies. Mix the crushed cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 20cm springform pan to form the crust.
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5m
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Finely crush 200 grams of Oreo cookies. Mix the crushed cookies with melted butter until well combined. Press the mixture firmly into the bottom of a 20cm springform pan to form the crust.
5m
Use a flat-bottomed glass or the back of a spoon to press the crust evenly and firmly.
2
In a large bowl, whip the chilled heavy cream and powdered sugar until stiff peaks form.
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4m
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In a large bowl, whip the chilled heavy cream and powdered sugar until stiff peaks form.
4m
Ensure cream is very cold for best whipping results.

3
In a separate bowl, beat the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese mixture until just combined. Add a few drops of pink food coloring and mix until you achieve a uniform pink color.
Preview
5m
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In a separate bowl, beat the softened cream cheese until smooth. Gently fold the whipped cream into the cream cheese mixture until just combined. Add a few drops of pink food coloring and mix until you achieve a uniform pink color.
5m
Avoid overmixing once the cream is folded in to maintain the airy texture.
4
Pour the pink cream mixture over the Oreo crust in the springform pan. Spread evenly with a spatula.
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2m
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Pour the pink cream mixture over the Oreo crust in the springform pan. Spread evenly with a spatula.
2m
Tap the pan gently on the counter to release any air bubbles and ensure an even top.
5
Crumble the remaining 100 grams of Oreo cookies and sprinkle them over the top of the cake. Decorate with colorful sprinkles.
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2m
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Crumble the remaining 100 grams of Oreo cookies and sprinkle them over the top of the cake. Decorate with colorful sprinkles.
2m
Get creative with your topping arrangement for a visually appealing cake.

6
Refrigerate the cake for at least 4 hours, or preferably overnight, to allow it to set completely.
Preview
4h
Preview
Refrigerate the cake for at least 4 hours, or preferably overnight, to allow it to set completely.
4h
Chilling is crucial for the cake to hold its shape when sliced.