RecipesStudio Logo

RecipesStudio

Back to American Recipes
Easy No-Churn Coffee Ice Cream Recipe: Delicious Homemade Treat
yeschef20005
370m
Easy No-Churn Coffee Ice Cream Recipe: Delicious Homemade Treat
Author:
yeschef20005
TikTok logo
TikTok
365
26

Easy No-Churn Coffee Ice Cream Recipe: Delicious Homemade Treat

Learn how to make the best homemade coffee ice cream with this simple, no-churn recipe. Perfect for a caffeine kick and a delightful dessert, this creamy treat requires minimal effort and no special equipment. Indulge in rich coffee flavor and a smooth texture that everyone will love.
#Dessert
#Ice Cream
#No-Churn
#Coffee
#Easy Recipe
#Homemade
Whipped heavy cream
Whipped heavy cream

Recipe Information

10m
Prep Time
0m
Cook Time
6h 10m
Total Time
8
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
4g
Protein
35g
Carbs
25g
Fat
Mixing all ingredients
Mixing all ingredients

Ingredients

  • Heavy Cream
    (cold, full fat)

    2 cups

  • Sweetened Condensed Milk
    (chilled)

    1 can (14 oz)
    • advertisement

  • Instant Coffee Granules
    (or espresso powder, dissolved in 2 tbsp hot water)

    2 tablespoons

  • Vanilla Extract
    (optional)

    1 teaspoon
Servings: 8
๐Ÿ’ก Tip: Check off ingredients as you add them to keep track of your progress!
Ice cream mixture in freezer container
Ice cream mixture in freezer container

Instructions

0/5 completed
0%
  • 1

    In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Set aside to cool slightly.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Set aside to cool slightly.
    1m

    Ensure coffee is fully dissolved for even flavor distribution.
  • 2

    In a large mixing bowl, whip the cold heavy cream using an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
    Step 2 visual
    Preview
    4m
    Step 2 visual
    Preview
    In a large mixing bowl, whip the cold heavy cream using an electric mixer on medium-high speed until stiff peaks form. This should take about 3-5 minutes.
    4m

    Use a chilled bowl and beaters for best results. Do not overmix.
    • advertisement
  • 3

    Gently fold the cooled dissolved coffee, sweetened condensed milk, and vanilla extract (if using) into the whipped cream until just combined. Be careful not to deflate the whipped cream.
    Step 3 visual
    Preview
    2m
    Step 3 visual
    Preview
    Gently fold the cooled dissolved coffee, sweetened condensed milk, and vanilla extract (if using) into the whipped cream until just combined. Be careful not to deflate the whipped cream.
    2m

    Fold gently to maintain the airy texture of the cream.
  • 4

    Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 6 hours, or preferably overnight, until firm.
    Step 4 visual
    Preview
    6h
    Step 4 visual
    Preview
    Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 6 hours, or preferably overnight, until firm.
    6h

    For best texture, ensure the container is airtight.
  • 5

    Once firm, scoop and serve your homemade coffee ice cream. Garnish with chocolate shavings or a drizzle of coffee syrup if desired.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Once firm, scoop and serve your homemade coffee ice cream. Garnish with chocolate shavings or a drizzle of coffee syrup if desired.
    1m

    Let it sit at room temperature for a few minutes before scooping for easier serving.
    • advertisement
๐Ÿ’ก Tip: Click on any step to mark it as completed and track your cooking progress!

๐Ÿฝ๏ธMore Recipes