Easy One-Pan Lemon Herb Chicken & Veggies for Family Dinner

Name: Easy One-Pan Lemon Herb Chicken & Veggies for Family Dinner
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Chicken breasts (cut into 1-inch cubes); 1 lb Small potatoes (halved or quartered); 4 cups Broccoli florets (fresh or frozen); 2 medium Carrots (sliced into rounds); 1/4 cup Olive oil; 2 tablespoons Lemon juice (freshly squeezed); 3 cloves Garlic (minced); 1 teaspoon Dried oregano; 1/2 teaspoon Dried thyme; 1 teaspoon Salt (or to taste); 1/2 teaspoon Black pepper (freshly ground, or to taste)

Discover a simple and delicious one-pan lemon herb chicken and vegetable recipe, perfect for busy weeknights. This family-favorite meal requires minimal cleanup and is packed with flavor. It's an easy rotation staple that your whole family will love!

#Family Dinner

#Easy Recipe

#One Pan

#Chicken

#Vegetables

#Healthy

#Quick Meal

#Weeknight Dinner

Roasted chicken and vegetables on a baking sheet

Recipe Information

10m

Prep Time

30m

Cook Time

40m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

40g

Protein

30g

Carbs

20g

Fat

Close-up of golden brown chicken and tender veggies

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Plated lemon herb chicken and vegetables

Instructions

0/5 completed

1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Prepare all vegetables by washing, peeling, and cutting them as specified in the ingredients list.
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5m
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Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup. Prepare all vegetables by washing, peeling, and cutting them as specified in the ingredients list.
5m
Using parchment paper prevents sticking and makes cleanup a breeze.
2
In a large bowl, combine the cubed chicken breasts, potatoes, broccoli florets, and sliced carrots. Add the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper. Toss everything together until the chicken and vegetables are evenly coated with the seasoning.
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5m
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In a large bowl, combine the cubed chicken breasts, potatoes, broccoli florets, and sliced carrots. Add the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper. Toss everything together until the chicken and vegetables are evenly coated with the seasoning.
5m
Ensure all pieces are coated well for maximum flavor development.

3
Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this can steam the ingredients instead of roasting them, preventing a nice browning.
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1m
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Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan, as this can steam the ingredients instead of roasting them, preventing a nice browning.
1m
Use two baking sheets if necessary to avoid overcrowding for crispier results.
4
Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the vegetables are tender and slightly caramelized. You can flip the ingredients halfway through baking for even cooking, or broil for the last 2-3 minutes for extra browning.
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30m
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Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the vegetables are tender and slightly caramelized. You can flip the ingredients halfway through baking for even cooking, or broil for the last 2-3 minutes for extra browning.
30m
Check chicken doneness with a meat thermometer to ensure food safety.
5
Remove from oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve immediately and enjoy your delicious, easy family dinner!
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2m
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Remove from oven and let rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve immediately and enjoy your delicious, easy family dinner!
2m
Resting the chicken helps keep it juicy. Serve with rice or quinoa for a complete meal.