Back to Comfort Food Recipes
Author:
explorasabores
TikTok
33M
714K
Easy Potato and Cheese Tart
This simple and delicious recipe features layers of thinly sliced potatoes and melted cheese, baked until golden and crispy. It's a comforting and easy-to-make dish, perfect as a side or a light meal. The video showcases the quick assembly and appealing final product.
#potato
#cheese
#tart
#baked
#vegetarian
#easyrecipe
#comfortfood
#tiktokfood
#gratin
Thinly sliced potatoes ready for layering
Recipe Information
25m
Prep Time
40m
Cook Time
1h 5m
Total Time
4
Servings
Easy
Comfort Food
English
Nutrition (per serving)
350
Calories
18g
Protein
30g
Carbs
18g
Fat
Layering potatoes and cheese in a baking dish
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Golden brown and bubbly potato and cheese tart
Instructions
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- Preheat your oven to 200°C (400°F). Lightly grease a baking dish or tart pan with olive oil or butter.2m
Preview2mPreviewPreheat your oven to 200°C (400°F). Lightly grease a baking dish or tart pan with olive oil or butter. - Thinly slice the peeled potatoes, ideally using a mandoline for uniform thickness, which ensures even cooking.10mPreview10mPreviewThinly slice the peeled potatoes, ideally using a mandoline for uniform thickness, which ensures even cooking.
- Arrange a single layer of potato slices at the bottom of the prepared baking dish. Drizzle lightly with olive oil and sprinkle with a pinch of salt, pepper, and garlic powder if using.5m
Preview5mPreviewArrange a single layer of potato slices at the bottom of the prepared baking dish. Drizzle lightly with olive oil and sprinkle with a pinch of salt, pepper, and garlic powder if using. - Sprinkle a generous layer of shredded cheese over the potatoes. Repeat the layering process with potatoes, oil, seasonings, and cheese until all ingredients are used, ending with a final layer of cheese on top.8m
Preview8mPreviewSprinkle a generous layer of shredded cheese over the potatoes. Repeat the layering process with potatoes, oil, seasonings, and cheese until all ingredients are used, ending with a final layer of cheese on top. - Bake in the preheated oven for 30-45 minutes, or until the potatoes are tender when pierced with a fork and the cheese is bubbly and golden brown on top. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.40mPreview40mPreviewBake in the preheated oven for 30-45 minutes, or until the potatoes are tender when pierced with a fork and the cheese is bubbly and golden brown on top. For extra crispiness, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving. This helps the tart set and makes it easier to cut.10m
Preview10mPreviewRemove from the oven and let it rest for 5-10 minutes before slicing and serving. This helps the tart set and makes it easier to cut.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
