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bitebakehouse__
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Easy Red Velvet Cookies Recipe: Make Delicious Red Velvet Treats!
Discover how to bake rich and decadent Red Velvet Cookies from scratch with this simple-to-follow recipe. These vibrant, chocolatey cookies are perfect for any occasion, featuring a beautiful red hue and a classic comforting flavor. Get ready to impress with a batch of homemade deliciousness!
#Red Velvet
#Cookies
#Baking
#Dessert
#Easy Recipe
#Chocolate
#Homemade
Freshly baked Red Velvet Cookies on a rack
Recipe Information
50m
Prep Time
12m
Cook Time
1h 2m
Total Time
24
Servings
Medium
American
English
Nutrition (per serving)
180
Calories
2g
Protein
23g
Carbs
10g
Fat
Close-up of a Red Velvet Cookie with chocolate chips
Ingredients
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Servings: 24
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stack of delightful Red Velvet Cookies
Instructions
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- In a medium bowl, whisk together the sifted all-purpose flour, cocoa powder, baking soda, and salt. Set aside.5m
Preview5mPreviewIn a medium bowl, whisk together the sifted all-purpose flour, cocoa powder, baking soda, and salt. Set aside. - In a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.7m
Preview7mPreviewIn a large bowl, using an electric mixer, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. - Beat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and red food coloring until evenly combined.5m
Preview5mPreviewBeat in the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract and red food coloring until evenly combined. - Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.5m
Preview5mPreviewGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. - If using, gently fold in the white chocolate chips into the dough.2m
Preview2mPreviewIf using, gently fold in the white chocolate chips into the dough. - Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 hours.30m
Preview30mPreviewCover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 2 hours. - Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.10m
Preview10mPreviewPreheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie. - Bake for 10-12 minutes, or until the edges are lightly set and the centers are still slightly soft. Do not overbake.12m
Preview12mPreviewBake for 10-12 minutes, or until the edges are lightly set and the centers are still slightly soft. Do not overbake. - Allow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.10mPreview10mPreviewAllow cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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💡 Tip: Click on any step to mark it as completed and track your cooking progress!
