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Easy Toddler Cheese Toast

Author:

shahfiqarafid

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Easy Toddler Cheese Toast

Name: Easy Toddler Cheese Toast
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 1
Cuisine: American
Ingredients: 2 slices Sourdough bread (or bread of choice); 1 Large egg; 1 tablespoon Milk (whole milk or preferred milk); 1-2 slices Cheddar cheese (or preferred melting cheese); 1 teaspoon Unsalted butter (for cooking); Pinch Salt (to taste, optional); Pinch Black pepper (to taste, optional)

A quick and simple breakfast recipe for toddlers, featuring sourdough toast dipped in an egg and milk mixture, then cooked until golden and topped with melted cheddar cheese. Perfect for a nutritious start to the day and suitable for baby-led weaning (BLW).

#Toddler

#Breakfast

#Easy

#Cheese

#Toast

#BLW

#Kid-Friendly

#Quick

Whisked egg and milk mixture

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

350

Calories

19g

Protein

31g

Carbs

17g

Fat

Bread slice being dipped in egg wash

Ingredients

Sourdough bread
(or bread of choice)
2 slices
Large egg
1
Milk
(whole milk or preferred milk)
1 tablespoon
Cheddar cheese
(or preferred melting cheese)
1 slices
Unsalted butter
(for cooking)
1 teaspoon
Salt
(to taste, optional)
Pinch
Black pepper
(to taste, optional)
Pinch

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cheese melting on toast in the pan

Instructions

0/8 completed

1
In a shallow bowl, whisk together the egg, milk, a pinch of salt, and a pinch of pepper until well combined.
Preview
1m
Preview
In a shallow bowl, whisk together the egg, milk, a pinch of salt, and a pinch of pepper until well combined.
1m
Ensure the mixture is homogenous for even coating.
2
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Do not let it soak too long to avoid sogginess.
Preview
1m
Preview
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Do not let it soak too long to avoid sogginess.
1m
A quick dip is usually sufficient to coat the bread without making it mushy.
3
Melt butter in a non-stick pan over medium heat until it's glistening.
Preview
1m
Preview
Melt butter in a non-stick pan over medium heat until it's glistening.
1m
Using a non-stick pan will prevent the toast from sticking and make flipping easier.
4
Place the egg-dipped bread slices into the heated pan and cook for 2-3 minutes until the bottom side is golden brown.
Preview
3m
Preview
Place the egg-dipped bread slices into the heated pan and cook for 2-3 minutes until the bottom side is golden brown.
3m
Monitor the heat to prevent burning; adjust as needed.
5
Carefully flip the bread slices to cook the other side.
Preview
1m
Preview
Carefully flip the bread slices to cook the other side.
1m
6
Immediately place a slice of cheddar cheese on top of each piece of toast.
Preview
1m
Preview
Immediately place a slice of cheddar cheese on top of each piece of toast.
1m
7
Cover the pan with a lid for 1-2 minutes, or until the cheese is fully melted and gooey.
Preview
2m
Preview
Cover the pan with a lid for 1-2 minutes, or until the cheese is fully melted and gooey.
2m
The lid traps heat, helping the cheese melt faster and more evenly.
8
Remove the cheesy toast from the pan and let it cool slightly before serving.
Preview
1m
Preview
Remove the cheesy toast from the pan and let it cool slightly before serving.
1m
For toddlers, cut the toast into small, manageable strips or cubes to prevent choking hazards.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Easy Toddler Cheese Toast

Recipe Information

Ingredients

Sourdough bread(or bread of choice)

Large egg

Milk(whole milk or preferred milk)

Cheddar cheese(or preferred melting cheese)

Unsalted butter(for cooking)

Salt(to taste, optional)

Black pepper(to taste, optional)

Servings: 1

Instructions

In a shallow bowl, whisk together the egg, milk, a pinch of salt, and a pinch of pepper until well combined.Preview1mPreviewIn a shallow bowl, whisk together the egg, milk, a pinch of salt, and a pinch of pepper until well combined.1m

Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Do not let it soak too long to avoid sogginess.Preview1mPreviewDip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Do not let it soak too long to avoid sogginess.1m

Melt butter in a non-stick pan over medium heat until it's glistening.Preview1mPreviewMelt butter in a non-stick pan over medium heat until it's glistening.1m

Place the egg-dipped bread slices into the heated pan and cook for 2-3 minutes until the bottom side is golden brown.Preview3mPreviewPlace the egg-dipped bread slices into the heated pan and cook for 2-3 minutes until the bottom side is golden brown.3m

Carefully flip the bread slices to cook the other side.Preview1mPreviewCarefully flip the bread slices to cook the other side.1m

Immediately place a slice of cheddar cheese on top of each piece of toast.Preview1mPreviewImmediately place a slice of cheddar cheese on top of each piece of toast.1m

Cover the pan with a lid for 1-2 minutes, or until the cheese is fully melted and gooey.Preview2mPreviewCover the pan with a lid for 1-2 minutes, or until the cheese is fully melted and gooey.2m

Remove the cheesy toast from the pan and let it cool slightly before serving.Preview1mPreviewRemove the cheesy toast from the pan and let it cool slightly before serving.1m

🍽️More Recipes

Sourdough bread
(or bread of choice)

Milk
(whole milk or preferred milk)

Cheddar cheese
(or preferred melting cheese)

Unsalted butter
(for cooking)

Salt
(to taste, optional)

Black pepper
(to taste, optional)

In a shallow bowl, whisk together the egg, milk, a pinch of salt, and a pinch of pepper until well combined.
Preview
1m
Preview
In a shallow bowl, whisk together the egg, milk, a pinch of salt, and a pinch of pepper until well combined.
1m

Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Do not let it soak too long to avoid sogginess.
Preview
1m
Preview
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Do not let it soak too long to avoid sogginess.
1m

Melt butter in a non-stick pan over medium heat until it's glistening.
Preview
1m
Preview
Melt butter in a non-stick pan over medium heat until it's glistening.
1m

Place the egg-dipped bread slices into the heated pan and cook for 2-3 minutes until the bottom side is golden brown.
Preview
3m
Preview
Place the egg-dipped bread slices into the heated pan and cook for 2-3 minutes until the bottom side is golden brown.
3m

Carefully flip the bread slices to cook the other side.
Preview
1m
Preview
Carefully flip the bread slices to cook the other side.
1m

Immediately place a slice of cheddar cheese on top of each piece of toast.
Preview
1m
Preview
Immediately place a slice of cheddar cheese on top of each piece of toast.
1m

Cover the pan with a lid for 1-2 minutes, or until the cheese is fully melted and gooey.
Preview
2m
Preview
Cover the pan with a lid for 1-2 minutes, or until the cheese is fully melted and gooey.
2m

Remove the cheesy toast from the pan and let it cool slightly before serving.
Preview
1m
Preview
Remove the cheesy toast from the pan and let it cool slightly before serving.
1m