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Easy Tuna and Egg Salad Sandwich
samishta30
7m
Easy Tuna and Egg Salad Sandwich
Author:
samishta30
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Easy Tuna and Egg Salad Sandwich

A quick, healthy, and satisfying recipe for a tuna salad sandwich made with canned tuna, boiled eggs, mayonnaise, and red onion, served on bread with fresh lettuce. Perfect for an easy lunch idea.
#sandwich
#tunasalad
#easylunch
#healthyrecipe
#quickrecipe
#egg
#tiktokfood
#lunchideas
#salad
Drained Tuna and Boiled Eggs
Drained Tuna and Boiled Eggs

Recipe Information

7m
Prep Time
0m
Cook Time
7m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
640
Calories
50g
Protein
31g
Carbs
35g
Fat
Tuna and Egg Salad Mixture
Tuna and Egg Salad Mixture

Ingredients

  • Canned Tuna
    (drained)

    1 can
  • Boiled Eggs
    (peeled)

    2 large
  • Mayonnaise

    2 tablespoons
  • Red Onion
    (finely diced)

    1 small
  • Salt

    to taste
  • Black Pepper

    to taste
  • Bread Slices

    2 slices
  • Lettuce Leaves

    2 leaves
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the Sandwich
Assembling the Sandwich

Instructions

0/12 completed
0%
  • 1

    Drain the canned tuna thoroughly and place it into a medium-sized bowl.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Drain the canned tuna thoroughly and place it into a medium-sized bowl.
    1m

    Ensure tuna is well-drained to avoid a watery salad.
  • 2

    Peel the two boiled eggs and add them to the bowl with the drained tuna.
    Step 2 visual
    Preview
    1m
    Step 2 visual
    Preview
    Peel the two boiled eggs and add them to the bowl with the drained tuna.
    1m

    For easier peeling, cool boiled eggs in an ice bath immediately after cooking.
  • 3

    Using a fork, mash the tuna and eggs together until well combined and the eggs are broken into small pieces.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    Using a fork, mash the tuna and eggs together until well combined and the eggs are broken into small pieces.
    1m

    Mash to your desired consistency; some prefer chunkier, others smoother.
  • 4

    Finely dice the 1/4 small red onion and add it to the tuna and egg mixture.
    Step 4 visual
    Preview
    2m
    Step 4 visual
    Preview
    Finely dice the 1/4 small red onion and add it to the tuna and egg mixture.
    2m

    Dicing finely ensures the onion flavor is distributed evenly without large chunks.
  • 5

    Add 2-3 tablespoons of mayonnaise to the mixture. Adjust the amount based on your preference for creaminess.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Add 2-3 tablespoons of mayonnaise to the mixture. Adjust the amount based on your preference for creaminess.
    1m

    You can use light mayonnaise or Greek yogurt for a healthier option.
  • 6

    Season the tuna salad with salt and black pepper to taste.
    Step 6 visual
    Preview
    1m
    Step 6 visual
    Preview
    Season the tuna salad with salt and black pepper to taste.
    1m

    Start with a small amount and add more as needed after tasting.
  • 7

    Mix all the ingredients thoroughly until everything is well combined and evenly distributed.
    Step 7 visual
    Preview
    1m
    Step 7 visual
    Preview
    Mix all the ingredients thoroughly until everything is well combined and evenly distributed.
    1m

    Mixing well ensures every bite has a balanced flavor.
  • 8

    Prepare your sandwich by placing 2-4 fresh lettuce leaves on one slice of bread.
    Step 8 visual
    Preview
    0m
    Step 8 visual
    Preview
    Prepare your sandwich by placing 2-4 fresh lettuce leaves on one slice of bread.
    0m

    Use fresh, crisp lettuce for added texture and crunch.
  • 9

    Generously spoon and spread the tuna and egg salad mixture over the lettuce on the bread slice.
    Step 9 visual
    Preview
    1m
    Step 9 visual
    Preview
    Generously spoon and spread the tuna and egg salad mixture over the lettuce on the bread slice.
    1m

    Don't be shy with the filling for a satisfying sandwich!
  • 10

    Place the second slice of bread on top to complete the sandwich.
    Step 10 visual
    Preview
    0m
    Step 10 visual
    Preview
    Place the second slice of bread on top to complete the sandwich.
    0m

    Gently press down to help the sandwich hold together.
  • 11

    Optionally, cut the sandwich diagonally in half for easier handling and serving.
    Step 11 visual
    Preview
    0m
    Step 11 visual
    Preview
    Optionally, cut the sandwich diagonally in half for easier handling and serving.
    0m

    A sharp serrated knife works best for clean cuts.
  • 12

    Serve your quick and healthy tuna and egg salad sandwich immediately.
    Step 12 visual
    Preview
    0m
    Step 12 visual
    Preview
    Serve your quick and healthy tuna and egg salad sandwich immediately.
    0m

    Enjoy with a side of chips or a simple salad for a complete meal.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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