Easy Vegan Banana Baked Oatmeal

Name: Easy Vegan Banana Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 2 cups Rolled Oats (certified gluten-free if needed); 2 large Ripe Bananas (mashed (about 1 cup)); 1.5 cups Unsweetened Plant Milk (almond, soy, or oat milk); 1/4 cup Maple Syrup (or other liquid sweetener to taste); 1 teaspoon Baking Powder; 1 teaspoon Ground Cinnamon; 1 teaspoon Vanilla Extract; 1/4 teaspoon Salt; 1/4 cup Vegan Chocolate Chips (optional, for topping); 1/4 cup Chopped Walnuts (optional, for topping)

Full of so much flavor, this easy vegan banana baked oatmeal is great for a healthy make-ahead breakfast. Perfect for a quick and nutritious start to your day.

#vegan

#oatmeal

#baked

#breakfast

#healthy

#banana

#make-ahead

#easy

#plant-based

Golden baked oatmeal, ready to serve

Recipe Information

10m

Prep Time

25m

Cook Time

35m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

280

Calories

Protein

50g

Carbs

Fat

Scooped portion with toppings

Ingredients

Servings: 6

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Close-up of baked oatmeal texture

Instructions

0/7 completed

1
Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or similar.
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Preheat your oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or similar.
5m
Ensuring the oven is fully preheated is key for even baking.
2
In a large bowl, mash the ripe bananas thoroughly until smooth. Add the plant milk, maple syrup, vanilla extract, and salt, then whisk until well combined.
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3m
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In a large bowl, mash the ripe bananas thoroughly until smooth. Add the plant milk, maple syrup, vanilla extract, and salt, then whisk until well combined.
3m
Overripe bananas add more sweetness and flavor.
3
In a separate medium bowl, combine the rolled oats, baking powder, and ground cinnamon. Stir well to ensure dry ingredients are evenly distributed.
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2m
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In a separate medium bowl, combine the rolled oats, baking powder, and ground cinnamon. Stir well to ensure dry ingredients are evenly distributed.
2m
Mixing dry ingredients separately helps prevent clumps and ensures even leavening.
4
Pour the wet banana mixture into the dry oat mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix.
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Pour the wet banana mixture into the dry oat mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix.
1m
Overmixing can make baked goods tough. Mix until no dry streaks remain.
5
Transfer the oatmeal mixture into the prepared baking dish. If desired, sprinkle with vegan chocolate chips and chopped walnuts on top.
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1m
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Transfer the oatmeal mixture into the prepared baking dish. If desired, sprinkle with vegan chocolate chips and chopped walnuts on top.
1m
Toppings can be pressed slightly into the mixture to prevent burning.
6
Bake for 25-30 minutes, or until the oatmeal is set and golden brown around the edges. A toothpick inserted into the center should come out mostly clean.
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25m
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Bake for 25-30 minutes, or until the oatmeal is set and golden brown around the edges. A toothpick inserted into the center should come out mostly clean.
25m
Baking time may vary depending on your oven; keep an eye on it after 20 minutes.
7
Remove from oven and let cool for a few minutes before serving. Enjoy warm, or store for a delicious make-ahead breakfast!
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Remove from oven and let cool for a few minutes before serving. Enjoy warm, or store for a delicious make-ahead breakfast!
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Baked oatmeal can be stored in an airtight container in the refrigerator for up to 4-5 days.