Easy Vegan Cheeseburger Wrap Hack

Name: Easy Vegan Cheeseburger Wrap Hack
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Wrap (large tortilla wrap); 1 piece Meat-free burger patty (e.g., Moving Mountains Foods); 2 slices Vegan cheese slices (e.g., Violife); to taste leaves Lettuce (shredded or whole leaves); 2 tbsp Vegan mayonnaise; 1 tbsp Ketchup; 1/2 tsp Dijon mustard; pinch Garlic granules; pinch Paprika; to taste Salt; 1 piece Gherkin (finely chopped); 1 tbsp White onion (finely chopped); 2 tbsp White wine vinegar (can substitute with apple cider vinegar)

This recipe is for a quick and easy vegan cheeseburger wrap, perfect for a Work From Home (WFH) lunch. It features a plant-based burger patty, vegan cheese, fresh lettuce, and a homemade tangy burger sauce, all wrapped in a soft tortilla. The burger sauce is a standout, combining vegan mayo, ketchup, Dijon mustard, garlic, paprika, salt, finely chopped gherkin, white onion, and white wine vinegar for a flavourful kick. This 'hack' streamlines the classic cheeseburger experience into a convenient and delicious wrap.

#Vegan

#Lunch

#WFH

#Wrap

#Cheeseburger

#Hack

#Easy

#Plant-based

Final Vegan Cheeseburger Wrap

Recipe Information

Prep Time

Cook Time

12m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

650

Calories

25g

Protein

55g

Carbs

40g

Fat

Ingredients for Burger Sauce

Ingredients

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cooking the Meat-Free Burger Patty

Instructions

0/6 completed

1
Prepare the burger sauce by combining vegan mayonnaise, ketchup, Dijon mustard, garlic granules, paprika, salt, finely chopped gherkin, finely chopped white onion, and white wine vinegar in a small bowl. Stir until well combined.
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2m
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Prepare the burger sauce by combining vegan mayonnaise, ketchup, Dijon mustard, garlic granules, paprika, salt, finely chopped gherkin, finely chopped white onion, and white wine vinegar in a small bowl. Stir until well combined.
2m
For best flavor, ensure gherkin and onion are very finely chopped. Adjust salt to your preference.
2
Heat a pan over medium-high heat. Cook the meat-free burger patty according to package instructions, typically 3-4 minutes per side, until browned and heated through.
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7m
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Heat a pan over medium-high heat. Cook the meat-free burger patty according to package instructions, typically 3-4 minutes per side, until browned and heated through.
7m
A hot pan will give the burger patty a nice sear and crisp exterior.
3
Lay the wrap flat on a clean surface. Place the two slices of vegan cheese on one half of the wrap.
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1m
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Lay the wrap flat on a clean surface. Place the two slices of vegan cheese on one half of the wrap.
1m
You can briefly warm the wrap in the pan before adding cheese to make it more pliable and help the cheese melt slightly.
4
Once cooked, transfer the warm burger patty onto the vegan cheese slices on the wrap. Top with a generous amount of fresh lettuce leaves.
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1m
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Once cooked, transfer the warm burger patty onto the vegan cheese slices on the wrap. Top with a generous amount of fresh lettuce leaves.
1m
Ensure the lettuce is washed and thoroughly dried before adding.
5
Generously drizzle the prepared burger sauce over the burger patty and lettuce.
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1m
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Generously drizzle the prepared burger sauce over the burger patty and lettuce.
1m
Don't be shy with the sauce – it's key to the cheeseburger flavor!
6
Carefully fold the wrap into a tight, neat package. You can fold the bottom edge up, then fold in the sides, or simply fold one side over the other to create a half-moon shape, then roll.
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1m
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Carefully fold the wrap into a tight, neat package. You can fold the bottom edge up, then fold in the sides, or simply fold one side over the other to create a half-moon shape, then roll.
1m
Folding tightly helps keep all the delicious fillings secure. Serve immediately for the best experience.