Easy Volcano Sandwich Recipe: Delicious & Cheesy TikTok Trend

Name: Easy Volcano Sandwich Recipe: Delicious & Cheesy TikTok Trend
Prep time: 3 min
Cook time: 4 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: 2 slices Sliced Bread (Any type of bread will work, brioche or white bread are good choices.); 1/2 cup Mozzarella Cheese, shredded (For the gooey, melted core of the volcano.); 1/4 cup Cheddar Cheese, shredded (Adds extra flavor and a nice golden crust.); 1 tablespoon Unsalted Butter (For spreading on the bread for a crispy exterior.)

Learn how to make the viral Volcano Sandwich! This super cheesy and flavorful sandwich is perfect for a quick snack or a fun meal. Follow these simple steps to create your own delicious culinary eruption.

#sandwich

#cheese

#quick meal

#tiktok recipe

#easy

#breakfast

#snack

#comfort food

Assembling the Volcano Sandwich

Recipe Information

Prep Time

Cook Time

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

18g

Protein

35g

Carbs

30g

Fat

Cooking in the Pan

Ingredients

Sliced Bread
(Any type of bread will work, brioche or white bread are good choices.)
2 slices
Mozzarella Cheese, shredded
(For the gooey, melted core of the volcano.)
1 cup

Cheddar Cheese, shredded
(Adds extra flavor and a nice golden crust.)
1 cup
Unsalted Butter
(For spreading on the bread for a crispy exterior.)
1 tablespoon

Servings: 1

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden Brown Perfection

Instructions

0/5 completed

1
Lightly butter one side of each bread slice. Heat a non-stick pan over medium heat.
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1m
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Lightly butter one side of each bread slice. Heat a non-stick pan over medium heat.
1m
Using softened butter makes spreading easier and ensures even coverage.
2
Place one buttered slice of bread, butter-side down, in the heated pan. Layer with shredded mozzarella cheese in the center, creating a small well, then surround with shredded cheddar. Place the second slice of bread on top, butter-side up.
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1m
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Place one buttered slice of bread, butter-side down, in the heated pan. Layer with shredded mozzarella cheese in the center, creating a small well, then surround with shredded cheddar. Place the second slice of bread on top, butter-side up.
1m
Don't overfill with cheese; it will melt and spread. The well in the center helps create the 'volcano' effect.

3
Cook for 2-3 minutes until the bottom is golden brown and the cheese starts to melt. Gently press down with a spatula.
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2m
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Cook for 2-3 minutes until the bottom is golden brown and the cheese starts to melt. Gently press down with a spatula.
2m
Keep the heat medium to avoid burning the bread before the cheese has a chance to fully melt inside.
4
Carefully flip the sandwich and cook for another 2-3 minutes until the second side is golden brown and the cheese is fully melted and gooey. You should see the 'volcano' effect of bubbling cheese.
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2m
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Carefully flip the sandwich and cook for another 2-3 minutes until the second side is golden brown and the cheese is fully melted and gooey. You should see the 'volcano' effect of bubbling cheese.
2m
A wide, thin spatula works best for flipping without losing any cheese. Gently press the sandwich for even browning.
5
Remove from the pan, slice in half if desired, and serve immediately while hot to enjoy the gooey cheese. Watch out for hot cheese!
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1m
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Remove from the pan, slice in half if desired, and serve immediately while hot to enjoy the gooey cheese. Watch out for hot cheese!
1m
Pairs well with a side of tomato soup for a comforting meal.