Epic 14lb Giant Burger Challenge: Make a Massive Cheese Patty!

Name: Epic 14lb Giant Burger Challenge: Make a Massive Cheese Patty!
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: 14 lbs Ground Beef (For a massive patty); 2-3 lbs Cheese Slices (Cheddar or American, for melting); 1 large Giant Burger Bun (Custom-made or multiple regular buns); 1-2 heads Lettuce (Shredded, for topping); 4-6 large Tomatoes (Sliced, for topping); 2-3 large Onions (Sliced or caramelized, for topping); 1 jar Pickles (Sliced, for topping); 1-2 cups Ketchup (For serving); 1-2 cups Mustard (For serving); 1-2 cups Mayonnaise (For serving); To taste tsp Salt (To season the patty); To taste tsp Black Pepper (To season the patty)

Embark on the ultimate culinary adventure with this gigantic 14lb meat and cheese burger. This recipe details how to prepare and assemble a show-stopping burger perfect for feeding a crowd or tackling an epic food challenge.

#Giant Burger

#Challenge Recipe

#Meat Patty

#Cheese Burger

#American Cuisine

#Viral Food

#TikTok Recipe

#Home Cooking

Giant Patty Ready for Grill

Recipe Information

15m

Prep Time

Cook Time

1h 15m

Total Time

Servings

Medium

American

English

Nutrition (per serving)

1500

Calories

100g

Protein

80g

Carbs

80g

Fat

Patty Cooking on Grill

Ingredients

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Cheese Melting on Patty

Instructions

0/5 completed

1
Prepare the Giant Patty: Form the 14lb ground beef into a single, massive burger patty. Ensure it's compact and evenly thick for uniform cooking. Season generously with salt and black pepper.
Preview
15m
Preview
Prepare the Giant Patty: Form the 14lb ground beef into a single, massive burger patty. Ensure it's compact and evenly thick for uniform cooking. Season generously with salt and black pepper.
15m
Use a large baking sheet or custom mold to help form the patty.
2
Cook the Patty: Preheat a very large grill or oven to medium heat. Carefully transfer the giant patty to the grill/oven and cook for approximately 60 minutes, flipping occasionally, until it reaches your desired doneness (e.g., internal temperature of 160°F/71°C for well-done).
Preview
1h
Preview
Cook the Patty: Preheat a very large grill or oven to medium heat. Carefully transfer the giant patty to the grill/oven and cook for approximately 60 minutes, flipping occasionally, until it reaches your desired doneness (e.g., internal temperature of 160°F/71°C for well-done).
1h
Use a meat thermometer to ensure safe cooking of such a large patty.

3
Melt the Cheese: During the last 5 minutes of cooking, arrange the cheese slices generously over the top of the patty. Cover the grill/oven or use a dome lid to help the cheese melt quickly and evenly.
Preview
5m
Preview
Melt the Cheese: During the last 5 minutes of cooking, arrange the cheese slices generously over the top of the patty. Cover the grill/oven or use a dome lid to help the cheese melt quickly and evenly.
5m
For extra gooey cheese, add a splash of water to the pan/grill and cover quickly.
4
Prepare Bun and Toppings: While the patty is cooking, prepare your giant burger bun. You may need to toast it lightly. Wash and slice all your desired toppings such as lettuce, tomatoes, onions, and pickles.
Preview
10m
Preview
Prepare Bun and Toppings: While the patty is cooking, prepare your giant burger bun. You may need to toast it lightly. Wash and slice all your desired toppings such as lettuce, tomatoes, onions, and pickles.
10m
Toast the bun slightly to prevent it from getting soggy from the juicy patty.
5
Assemble the Burger: Carefully transfer the cooked, cheese-covered patty onto the bottom half of the giant bun. Layer generously with all your prepared toppings and condiments. Place the top bun to complete your epic giant burger.
Preview
5m
Preview
Assemble the Burger: Carefully transfer the cooked, cheese-covered patty onto the bottom half of the giant bun. Layer generously with all your prepared toppings and condiments. Place the top bun to complete your epic giant burger.
5m
You may need skewers or dowels to hold the burger together.