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Author:
sarashababo
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Festive Honeycomb Cup Desserts
These festive individual cup desserts feature a delicious honey cake base, soaked in a honey syrup, layered with a creamy cheese and pudding filling, and topped with a beautiful honeycomb-patterned caramel or Lotus spread. They are perfect for holidays and entertaining, being both easy to make and incredibly tasty.
#Honey Cake
#Cup Desserts
#Holiday Dessert
#Easy Dessert
#Creamy
#Caramel
#Honeycomb
#Festive
Assembling the delicious layers
Recipe Information
25m
Prep Time
20m
Cook Time
1h 20m
Total Time
8
Servings
Easy
Mediterranean
Hebrew
Nutrition (per serving)
320
Calories
5g
Protein
45g
Carbs
15g
Fat
Applying the caramel honeycomb topping
Ingredients
Servings: 8
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
A beautifully finished cup dessert
Instructions
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- Preheat your oven to 170ยฐC (340ยฐF). Line a baking sheet with parchment paper or prepare small individual cake molds.5m
Preview5mPreviewPreheat your oven to 170ยฐC (340ยฐF). Line a baking sheet with parchment paper or prepare small individual cake molds. - In a medium bowl, whisk together the flour, baking soda, and cinnamon. Set aside.1m
Preview1mPreviewIn a medium bowl, whisk together the flour, baking soda, and cinnamon. Set aside. - In a separate large bowl, beat the eggs and sugar until light and fluffy.3m
Preview3mPreviewIn a separate large bowl, beat the eggs and sugar until light and fluffy. - Gradually add the 0.5 cup of honey to the egg mixture, continuing to beat until well combined.2m
Preview2mPreviewGradually add the 0.5 cup of honey to the egg mixture, continuing to beat until well combined. - Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.2m
Preview2mPreviewGently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. - Pour the batter into your prepared baking sheet or individual molds. Bake for approximately 15-20 minutes, or until a toothpick inserted into the center comes out clean.20m
Preview20mPreviewPour the batter into your prepared baking sheet or individual molds. Bake for approximately 15-20 minutes, or until a toothpick inserted into the center comes out clean. - While the cake is baking, prepare the honey syrup. In a small bowl, combine 2 tablespoons of honey with 0.25 cup of hot water and stir until the honey dissolves.2m
Preview2mPreviewWhile the cake is baking, prepare the honey syrup. In a small bowl, combine 2 tablespoons of honey with 0.25 cup of hot water and stir until the honey dissolves. - Once the cake is baked, remove it from the oven and immediately brush or drizzle the warm honey syrup over the cake.1m
Preview1mPreviewOnce the cake is baked, remove it from the oven and immediately brush or drizzle the warm honey syrup over the cake. - Let the cake cool completely. Once cool, cut or crumble the cake into small pieces suitable for layering in cups.15m
Preview15mPreviewLet the cake cool completely. Once cool, cut or crumble the cake into small pieces suitable for layering in cups. - Prepare the cream filling: In a cold bowl, whip the 250ml cold whipping cream until stiff peaks form.3m
Preview3mPreviewPrepare the cream filling: In a cold bowl, whip the 250ml cold whipping cream until stiff peaks form. - Gently fold in the cream cheese (or white cheese) and instant pudding mix into the whipped cream until just combined.2m
Preview2mPreviewGently fold in the cream cheese (or white cheese) and instant pudding mix into the whipped cream until just combined. - To assemble the desserts, layer cake pieces and cream filling alternately in individual serving cups. Start with cake pieces at the bottom.5mPreview5mPreviewTo assemble the desserts, layer cake pieces and cream filling alternately in individual serving cups. Start with cake pieces at the bottom.
- Chill the layered desserts in the refrigerator for at least 30 minutes to allow them to set.30m
Preview30mPreviewChill the layered desserts in the refrigerator for at least 30 minutes to allow them to set. - Just before serving, warm the caramel or Lotus spread slightly (if needed) and gently pour or spread a layer over the top of each dessert. You can use a honeycomb stencil for decoration.3m
Preview3mPreviewJust before serving, warm the caramel or Lotus spread slightly (if needed) and gently pour or spread a layer over the top of each dessert. You can use a honeycomb stencil for decoration.
๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
