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recipebee
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Fluffy Buttermilk Vanilla Cupcakes (The Game-Changer Swap)
Discover the secret to exceptionally fluffy vanilla cupcakes! This recipe incorporates a game-changing ingredient swap, replacing traditional milk with buttermilk, to achieve a tender crumb and light texture that will impress everyone. Perfect for any occasion, these cupcakes are easy to make and guaranteed to be a hit.
#cupcakes
#baking
#fluffy
#buttermilk
#dessert
#hack
#vanilla
#sweet treat
A perfectly baked, fluffy vanilla cupcake
Recipe Information
14m
Prep Time
18m
Cook Time
57m
Total Time
12
Servings
Medium
American
English
Nutrition (per serving)
250
Calories
3g
Protein
35g
Carbs
11g
Fat
Close-up of a cupcake showing tender, airy crumb
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
The 'secret' ingredient: a bottle of buttermilk
Instructions
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- Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners.2m
Preview2mPreviewPreheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners. - In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.3m
Preview3mPreviewIn a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside. - In a large bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.3m
Preview3mPreviewIn a large bowl, using an electric mixer, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes. - Beat in the large eggs one at a time, incorporating each egg fully before adding the next. Stir in the vanilla extract.2m
Preview2mPreviewBeat in the large eggs one at a time, incorporating each egg fully before adding the next. Stir in the vanilla extract. - Gradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk in two additions. Begin and end with the dry ingredients. Mix until just combined after each addition, being careful not to overmix (this is the 'game-changer' step for fluffy cupcakes!).4mPreview4mPreviewGradually add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk in two additions. Begin and end with the dry ingredients. Mix until just combined after each addition, being careful not to overmix (this is the 'game-changer' step for fluffy cupcakes!).
- Divide the batter evenly among the 12 prepared cupcake liners, filling each about two-thirds full.2m
Preview2mPreviewDivide the batter evenly among the 12 prepared cupcake liners, filling each about two-thirds full. - Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean.18m
Preview18mPreviewBake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean. - Remove the cupcakes from the oven and let them cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely.20m
Preview20mPreviewRemove the cupcakes from the oven and let them cool in the muffin pan for a few minutes before transferring them to a wire rack to cool completely. - While cupcakes cool, prepare the frosting: In a large bowl, cream 1/2 cup softened unsalted butter until fluffy. Gradually add 3 cups powdered sugar, alternating with 2-3 tablespoons milk or cream, and 1 teaspoon vanilla extract. Beat until smooth and desired consistency is reached.5m
Preview5mPreviewWhile cupcakes cool, prepare the frosting: In a large bowl, cream 1/2 cup softened unsalted butter until fluffy. Gradually add 3 cups powdered sugar, alternating with 2-3 tablespoons milk or cream, and 1 teaspoon vanilla extract. Beat until smooth and desired consistency is reached. - Once completely cooled, frost the cupcakes as desired, showcasing their fluffy texture.5mPreview5mPreviewOnce completely cooled, frost the cupcakes as desired, showcasing their fluffy texture.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
