Back to American Recipes
Author:
emijuju
TikTok
38M
3M
Fudgy Brownies
These fudgy brownies are a chocolate lover's dream, featuring a rich, dense, and intensely chocolatey interior with a slightly crisp top. Made with a combination of cocoa powder and chocolate chips, and enhanced with a hint of espresso, they offer a deep and complex flavor. The recipe is straightforward, involving simple mixing steps and a quick bake, making it perfect for a delightful homemade treat.
#Dessert
#Brownies
#Chocolate
#Baking
#Sweet Treat
#Fudgy
Mixing wet ingredients for brownies
Recipe Information
15m
Prep Time
28m
Cook Time
43m
Total Time
9
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
4g
Protein
45g
Carbs
18g
Fat
Rich brownie batter
Ingredients
Servings: 9
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Freshly baked brownies in the pan
Instructions
0/10 completed
0%
- In a medium bowl, combine the eggs, cocoa powder, salt, baking powder, instant espresso powder, and vanilla extract. Whisk them together until well combined.3m
Preview3mPreviewIn a medium bowl, combine the eggs, cocoa powder, salt, baking powder, instant espresso powder, and vanilla extract. Whisk them together until well combined. - In a separate microwave-safe bowl, cream together the melted unsalted butter and sugar.2m
Preview2mPreviewIn a separate microwave-safe bowl, cream together the melted unsalted butter and sugar. - Microwave the butter and sugar mixture in 15-second intervals, stirring after each, until the sugar completely dissolves and the mixture becomes shiny. This may take 2-3 intervals.3m
Preview3mPreviewMicrowave the butter and sugar mixture in 15-second intervals, stirring after each, until the sugar completely dissolves and the mixture becomes shiny. This may take 2-3 intervals. - Pour the butter-sugar mixture into the egg mixture. Mix thoroughly until everything is well incorporated and the batter is smooth.2mPreview2mPreviewPour the butter-sugar mixture into the egg mixture. Mix thoroughly until everything is well incorporated and the batter is smooth.
- Add the all-purpose flour to the wet ingredients. Mix gently until just combined. Be careful not to overmix, as this can lead to tough brownies.1m
Preview1mPreviewAdd the all-purpose flour to the wet ingredients. Mix gently until just combined. Be careful not to overmix, as this can lead to tough brownies. - Fold in the chocolate chips until evenly distributed throughout the batter.1mPreview1mPreviewFold in the chocolate chips until evenly distributed throughout the batter.
- Pour the brownie batter into a prepared 8x8 inch baking pan (greased and floured or lined with parchment paper).1m
Preview1mPreviewPour the brownie batter into a prepared 8x8 inch baking pan (greased and floured or lined with parchment paper). - Bake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter.28m
Preview28mPreviewBake in a preheated oven at 350°F (175°C) for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, not wet batter. - Remove from the oven and let the brownies cool completely in the pan on a wire rack before slicing. This is crucial for fudgy, neat squares.1h
Preview1hPreviewRemove from the oven and let the brownies cool completely in the pan on a wire rack before slicing. This is crucial for fudgy, neat squares. - Once cooled, lift the brownies from the pan, slice into desired serving sizes, and enjoy!5m
Preview5mPreviewOnce cooled, lift the brownies from the pan, slice into desired serving sizes, and enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
