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Author:
misrasfoodies
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Fudgy Chocolate Brownies with White Chocolate Swirl
Indulge in these rich and fudgy chocolate brownies, elevated with a delicate white chocolate swirl. This recipe, emphasizing room temperature ingredients, promises a perfect texture every time. With simple steps for melting, mixing, and baking, it's a delightful treat for chocolate lovers.
#brownies
#chocolate
#dessert
#baking
#fudgy
#easy
Whole baked brownie in pan with white chocolate
Recipe Information
18m
Prep Time
22m
Cook Time
1h 40m
Total Time
9
Servings
Easy
American
Turkish
Nutrition (per serving)
410
Calories
5g
Protein
39g
Carbs
24g
Fat
Slice of fudgy brownie being lifted
Ingredients
Servings: 9
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Brownie portion on a plate
Instructions
0/8 completed
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- Preheat your oven to 165°C (329°F) without the fan function. Line an 8x8 inch (or similar) baking pan with parchment paper, allowing some overhang on the sides for easy removal.5m
Preview5mPreviewPreheat your oven to 165°C (329°F) without the fan function. Line an 8x8 inch (or similar) baking pan with parchment paper, allowing some overhang on the sides for easy removal. - In a heatproof bowl, melt the dark chocolate and butter together. You can do this over a pot of simmering water (double boiler) or in a microwave, stirring occasionally until smooth and fully combined.5m
Preview5mPreviewIn a heatproof bowl, melt the dark chocolate and butter together. You can do this over a pot of simmering water (double boiler) or in a microwave, stirring occasionally until smooth and fully combined. - In a separate large bowl, whisk together the room temperature eggs and granulated sugar until the mixture is light, fluffy, and slightly pale.3m
Preview3mPreviewIn a separate large bowl, whisk together the room temperature eggs and granulated sugar until the mixture is light, fluffy, and slightly pale. - Pour the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Gently fold them together until just combined, being careful not to overmix.2m
Preview2mPreviewPour the slightly cooled melted chocolate and butter mixture into the egg and sugar mixture. Gently fold them together until just combined, being careful not to overmix. - Sift the all-purpose flour and salt into the wet ingredients. Gently fold until just combined and no streaks of flour remain. Avoid overmixing, as this can lead to a cakey texture.2m
Preview2mPreviewSift the all-purpose flour and salt into the wet ingredients. Gently fold until just combined and no streaks of flour remain. Avoid overmixing, as this can lead to a cakey texture. - Pour the brownie batter into your prepared baking pan. Sprinkle the white chocolate chips or chopped white chocolate evenly over the top of the batter.1m
Preview1mPreviewPour the brownie batter into your prepared baking pan. Sprinkle the white chocolate chips or chopped white chocolate evenly over the top of the batter. - Bake for 20-22 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).22mPreview22mPreviewBake for 20-22 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter).
- Let the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang and cutting into squares. Cooling is essential for a fudgy texture and clean cuts.1hPreview1hPreviewLet the brownies cool completely in the pan on a wire rack before lifting them out using the parchment paper overhang and cutting into squares. Cooling is essential for a fudgy texture and clean cuts.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
