Game Changer Chocolate Chip Cookies

Name: Game Changer Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Unsalted Butter (softened); 3/4 cup Granulated Sugar; 3/4 cup Light Brown Sugar (packed); 2 Large Eggs; 1 teaspoon Vanilla Extract; 2 1/4 cups All-Purpose Flour; 1 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 cup Semi-Sweet Chocolate Chips; 1/2 cup White Chocolate Chips

Discover a quick and easy recipe for game-changing chocolate chip cookies. This recipe features a delightful mix of dark and white chocolate chips, promising a rich and satisfying bite with every cookie. Perfect for a quick baking session, these cookies are designed to deliver maximum flavor with minimal fuss.

#Cookies

#Chocolate Chip

#Baking

#Dessert

#Easy

#Snack

#American

#Quick Recipe

Mixed cookie dough with chocolate chips

Recipe Information

15m

Prep Time

12m

Cook Time

27m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

180

Calories

Protein

25g

Carbs

Fat

Cookie dough balls on baking sheet

Ingredients

Servings: 24

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Freshly baked golden cookies

Instructions

0/7 completed

1
In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric mixer until light and fluffy.
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3m
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In a large bowl, cream together the softened unsalted butter, granulated sugar, and packed light brown sugar using an electric mixer until light and fluffy.
3m
Ensure butter is at room temperature for optimal creaming and a smooth batter texture.
2
Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
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2m
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Beat in the large eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
2m
Scrape down the sides of the bowl between additions to ensure all ingredients are well combined.
3
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
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1m
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In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
1m
Whisking dry ingredients prevents lumps and ensures leavening agents are evenly distributed.
4
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
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2m
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Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
2m
Overmixing can develop gluten, leading to tougher cookies. Stop as soon as no streaks of flour remain.
5
Fold in the semi-sweet chocolate chips and white chocolate chips until evenly distributed throughout the dough.
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1m
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Fold in the semi-sweet chocolate chips and white chocolate chips until evenly distributed throughout the dough.
1m
A sturdy spatula works best for folding in chips without deflating the dough.
6
Preheat your oven to 375°F (190°C). Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
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5m
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Preheat your oven to 375°F (190°C). Drop rounded tablespoons of dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
5m
Using an ice cream scoop can help create uniform cookie sizes, ensuring even baking.
7
Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
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12m
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Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
12m
For chewier cookies, slightly underbake them. They will continue to set as they cool.