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Author:
ciarabreen
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Garlic Herb Steak Bites over Creamy Mashed Potatoes
Savor these tender garlic herb steak bites, perfectly seasoned and seared, then finished with butter, fresh garlic, and herbs. Serve them over a bed of creamy, rich mashed potatoes for a comforting and satisfying meal, perfect for a weeknight dinner or a special date night.
#Steak Bites
#Mashed Potatoes
#Comfort Food
#Dinner
#Easy Recipe
#Quick Meal
#Garlic Herb
#Date Night Meal
#American Cuisine
Finished Garlic Herb Steak Bites over Mashed Potatoes
Recipe Information
15m
Prep Time
20m
Cook Time
35m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
580
Calories
35g
Protein
40g
Carbs
32g
Fat
Perfectly Seared Steak Bites
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Steak Bites Seasoned and Ready to Cook
Instructions
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- Prepare the steak by cutting it into 1-inch bite-sized cubes. Pat the steak dry with paper towels to ensure a good sear.5m
Preview5mPreviewPrepare the steak by cutting it into 1-inch bite-sized cubes. Pat the steak dry with paper towels to ensure a good sear. - In a medium bowl, add the steak cubes, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried Italian herbs.2m
Preview2mPreviewIn a medium bowl, add the steak cubes, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and dried Italian herbs. - Toss the steak thoroughly to ensure all pieces are evenly coated with the seasoning.1mPreview1mPreviewToss the steak thoroughly to ensure all pieces are evenly coated with the seasoning.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until a brown crust forms.5m
Preview5mPreviewHeat a large skillet over medium-high heat. Once hot, add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until a brown crust forms. - Reduce the heat to medium. Add unsalted butter, minced fresh garlic, fresh rosemary, and fresh thyme sprigs to the pan with the steak.2m
Preview2mPreviewReduce the heat to medium. Add unsalted butter, minced fresh garlic, fresh rosemary, and fresh thyme sprigs to the pan with the steak. - Baste the steak bites with the melted butter and continue cooking for another 1-2 minutes, or until the steak reaches your desired doneness (medium-rare to medium is recommended for tenderness).2mPreview2mPreviewBaste the steak bites with the melted butter and continue cooking for another 1-2 minutes, or until the steak reaches your desired doneness (medium-rare to medium is recommended for tenderness).
- While the steak is cooking, prepare your creamy mashed potatoes (if not already done). Boil the potatoes until tender, then mash with butter, heavy cream or milk, salt, and pepper until smooth and creamy.20m
Preview20mPreviewWhile the steak is cooking, prepare your creamy mashed potatoes (if not already done). Boil the potatoes until tender, then mash with butter, heavy cream or milk, salt, and pepper until smooth and creamy. - Spoon a generous portion of the creamy mashed potatoes onto serving plates.1m
Preview1mPreviewSpoon a generous portion of the creamy mashed potatoes onto serving plates. - Top the mashed potatoes with the hot garlic herb steak bites and any remaining pan sauce.1m
Preview1mPreviewTop the mashed potatoes with the hot garlic herb steak bites and any remaining pan sauce. - Garnish with freshly chopped chives or parsley before serving immediately.1m
Preview1mPreviewGarnish with freshly chopped chives or parsley before serving immediately.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
