Giant 20-Patty Burger Challenge: Easy Viral Recipe

Name: Giant 20-Patty Burger Challenge: Easy Viral Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 20 patties Ground Beef Patties (Approximately 1/4 lb (113g) each); 2 large Giant Burger Buns (Or a custom-made giant bun); 20-25 slices Cheddar Cheese Slices (For melting on top of each patty); 1 head Lettuce (Shredded or whole leaves); 4 large Tomatoes (Sliced); 2 medium Red Onion (Thinly sliced); 1 jar Pickles (Sliced dill pickles); 1 cup Ketchup (To taste); 1/2 cup Mustard (To taste); 1/2 cup Mayonnaise (To taste)

Take on the ultimate food challenge with this incredible giant burger recipe, featuring 20 juicy patties stacked high with melted cheese and fresh toppings. Perfect for parties, daring eaters, or anyone looking for a viral cooking adventure! This easy-to-follow recipe guides you through assembling a monumental burger that's sure to impress.

#Burger Challenge

#Giant Burger

#Easy Recipe

#Viral Food

#Home Cooking

#Party Food

#Beef Burger

The towering 20-patty burger ready to be devoured

Recipe Information

15m

Prep Time

25m

Cook Time

40m

Total Time

Servings

Medium

American

English

Nutrition (per serving)

2500

Calories

200g

Protein

150g

Carbs

150g

Fat

Close-up of perfectly cooked patties with melted cheese

Ingredients

Servings: 8

💡 Tip: Check off ingredients as you add them to keep track of your progress!

The epic burger assembly in progress

Instructions

0/5 completed

1
Prepare your burger patties. If using pre-made, ensure they are thawed. If making from scratch, form 20 patties of desired size.
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5m
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Prepare your burger patties. If using pre-made, ensure they are thawed. If making from scratch, form 20 patties of desired size.
5m
For even cooking, press a small indentation in the center of each patty.
2
Cook the burger patties in batches on a large griddle or barbecue, searing each side for 3-4 minutes until cooked to your preference. During the last minute of cooking, place a slice of cheese on each patty to melt.
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25m
Preview
Cook the burger patties in batches on a large griddle or barbecue, searing each side for 3-4 minutes until cooked to your preference. During the last minute of cooking, place a slice of cheese on each patty to melt.
25m
Avoid overcrowding the cooking surface to ensure even searing.

3
While patties are cooking, slice and prepare all your desired toppings: lettuce, tomatoes, red onion, and pickles. Lightly toast the giant burger buns.
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10m
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While patties are cooking, slice and prepare all your desired toppings: lettuce, tomatoes, red onion, and pickles. Lightly toast the giant burger buns.
10m
Toast buns cut-side down for a crispy texture that holds up well.
4
Assemble the giant burger. Spread your choice of sauces on the bottom bun, then layer with lettuce, tomato, onion, and pickles. Begin stacking the 20 cheese-covered patties, carefully arranging them to form a stable tower. Add more toppings and sauces as desired between patty layers.
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15m
Preview
Assemble the giant burger. Spread your choice of sauces on the bottom bun, then layer with lettuce, tomato, onion, and pickles. Begin stacking the 20 cheese-covered patties, carefully arranging them to form a stable tower. Add more toppings and sauces as desired between patty layers.
15m
Use a long skewer or two to hold the giant burger together for serving.
5
Carefully place the top bun on the towering burger. Serve immediately and prepare for the ultimate burger challenge!
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2m
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Carefully place the top bun on the towering burger. Serve immediately and prepare for the ultimate burger challenge!
2m
Have plenty of napkins and a strong appetite ready!