Giant Birthday Burger: Epic 25lb Recipe Challenge

Name: Giant Birthday Burger: Epic 25lb Recipe Challenge
Prep time: 45 min
Cook time: 150 min
Total time: 195 min
Yield: 20
Cuisine: American
Ingredients: 25 pounds Ground Beef (80/20 lean-to-fat ratio recommended for juiciness.); 2 pieces Giant Burger Buns (Custom-made or multiple large buns fused together.); 30 slices Cheese Slices (Cheddar or American cheese for optimal melting.); 2 large heads Lettuce (Iceberg or romaine, shredded or whole leaves.); 5 large Tomatoes (Sliced thickly.); 3 large Onions (Red or white, thinly sliced.); 1 jar Pickles (Dill pickle slices.); 1 bottle Ketchup (For serving.); 1 bottle Mustard (For serving.); 1 jar Mayonnaise (For serving.); to taste pinch Salt (Kosher salt is recommended.); to taste pinch Black Pepper (Freshly ground is best.)

Embark on an epic culinary adventure with this Giant Birthday Burger recipe! Learn how to prepare and cook a massive 25-pound burger patty, perfectly assemble it with giant buns, fresh toppings, and all your favorite condiments for a truly unforgettable meal or challenge. This recipe is designed for those who love big flavors and even bigger portions, perfect for a party centerpiece or a fun food challenge.

#Giant Burger

#Challenge Recipe

#Birthday Food

#Beef Recipe

#Party Food

#Home Cooking

#Epic Meal

Raw Giant Patty Ready for Cooking

Recipe Information

45m

Prep Time

2h 30m

Cook Time

3h 15m

Total Time

Servings

Hard

American

English

Nutrition (per serving)

950

Calories

65g

Protein

40g

Carbs

55g

Fat

Giant Patty Sizzling on the Grill

Ingredients

Servings: 20

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Melted Cheese Perfection on the Patty

Instructions

0/5 completed

1
Prepare the Giant Patty: In a very large bowl or clean surface, gently combine the 25 pounds of ground beef with salt and pepper. Avoid overmixing to keep the patty tender. Shape the mixture into one massive, uniform patty, ensuring it's slightly larger than your giant bun to account for shrinkage during cooking. This may require multiple people.
Preview
30m
Preview
Prepare the Giant Patty: In a very large bowl or clean surface, gently combine the 25 pounds of ground beef with salt and pepper. Avoid overmixing to keep the patty tender. Shape the mixture into one massive, uniform patty, ensuring it's slightly larger than your giant bun to account for shrinkage during cooking. This may require multiple people.
30m
Use parchment paper or plastic wrap underneath to help with shaping and transferring the patty. Keep your hands moist to prevent sticking.
2
Cook the Patty: Preheat a very large grill or oven to medium-high heat (around 350-375°F / 175-190°C). Carefully transfer the giant patty to the preheated cooking surface. Grill or bake for 1-2 hours per side, or until the internal temperature reaches 160°F (71°C) for medium-well, flipping gently with multiple spatulas or specialized equipment. This step requires patience and careful monitoring.
Preview
2h 30m
Preview
Cook the Patty: Preheat a very large grill or oven to medium-high heat (around 350-375°F / 175-190°C). Carefully transfer the giant patty to the preheated cooking surface. Grill or bake for 1-2 hours per side, or until the internal temperature reaches 160°F (71°C) for medium-well, flipping gently with multiple spatulas or specialized equipment. This step requires patience and careful monitoring.
2h 30m
For even cooking, consider using a meat thermometer inserted into the thickest part of the patty. If using an oven, a large roasting pan will be essential.

3
Melt the Cheese: Once the patty is cooked, place cheese slices evenly over the top. Cover loosely with foil or a large lid to help the cheese melt, or return to the oven for a few minutes until gooey and delicious.
Preview
10m
Preview
Melt the Cheese: Once the patty is cooked, place cheese slices evenly over the top. Cover loosely with foil or a large lid to help the cheese melt, or return to the oven for a few minutes until gooey and delicious.
10m
Using a torch can speed up melting for a quicker finish.
4
Toast the Buns: While the cheese is melting, lightly toast the giant burger buns on the grill, oven, or a massive griddle. Toast just until golden brown and slightly crispy, about 5-10 minutes.
Preview
10m
Preview
Toast the Buns: While the cheese is melting, lightly toast the giant burger buns on the grill, oven, or a massive griddle. Toast just until golden brown and slightly crispy, about 5-10 minutes.
10m
Brushing with a little butter before toasting adds extra flavor and a richer texture.
5
Assemble the Giant Burger: Place the bottom bun on a sturdy serving platter. Layer with the cooked, cheese-covered giant patty. Add generous amounts of fresh lettuce, tomato slices, onion rings, and pickles. Finish with the top bun and serve immediately with your favorite condiments.
Preview
15m
Preview
Assemble the Giant Burger: Place the bottom bun on a sturdy serving platter. Layer with the cooked, cheese-covered giant patty. Add generous amounts of fresh lettuce, tomato slices, onion rings, and pickles. Finish with the top bun and serve immediately with your favorite condiments.
15m
A long, sturdy skewer or a series of smaller skewers can help hold the burger together for presentation and easier serving.