Gluten-Free Cinnamon Rolls Recipe: Delicious Homemade Treat!

Prepare the gluten-free dough by combining gluten-free flour, salt, powdered sugar, gluten-free cornstarch, dry yeast, vanilla extract, egg, and milk. Mix well, knead until smooth, and then allow the dough to rise in a warm place until it has doubled in size. (This process is likely shown briefly in the video between 0-3 seconds).

While the dough is rising, prepare the cinnamon filling. In a small bowl, combine the soft butter, brown sugar, and cinnamon, mixing until a smooth paste forms. Once the dough has risen, gently roll it out into a rectangular shape on a lightly floured surface. Spread the cinnamon filling evenly over the entire surface of the dough, then carefully roll the dough tightly from one long edge to the other. Slice the rolled dough into individual cinnamon rolls. (This assembly might be shown briefly in the video between 4-7 seconds).

Place the sliced cinnamon rolls into a prepared baking dish, leaving a small space between them. Allow them to proof again for about 15-20 minutes. Preheat your oven to the recommended temperature (e.g., 180°C/350°F) and bake the rolls for 20-25 minutes, or until they are golden brown and cooked through. Once baked, let them cool slightly before drizzling with your favorite frosting. (The baking and final product are likely shown in the video between 8-12 seconds).