Grilled Peach Challah French Toast: Easy Dessert Recipe

Name: Grilled Peach Challah French Toast: Easy Dessert Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 4 thick slices Challah or Brioche Bread (Use thick cut bread for best results.); 2 large Eggs; 1/2 cup Milk; 2 tablespoons Granulated Sugar; 1/2 teaspoon Vanilla Extract; 1/4 teaspoon Ground Cinnamon (Optional, for added flavor.); 1/2 teaspoon Orange Zest (Adds a bright citrus note.); 1 tablespoon Grand Marnier (Optional, for enhanced flavor.); 2 medium, sliced Fresh Peaches (Firm ripe peaches are best for grilling.); 2 tablespoons Unsalted Butter (For grilling French toast.); to serve Maple Syrup (A must for serving!)

Indulge in this delicious grilled peach challah French toast, the perfect dessert for any occasion. This easy recipe features thick challah bread soaked in a rich custard, grilled to golden perfection, and topped with juicy peaches. Enjoy with maple syrup!

#French Toast

#Challah

#Brioche

#Peach

#Grilled

#Dessert

#Breakfast

#Brunch

#Easy Recipe

#Holiday Weekend

Delicious Grilled Peach Challah French Toast

Recipe Information

10m

Prep Time

15m

Cook Time

25m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

450

Calories

15g

Protein

60g

Carbs

20g

Fat

Golden Grilled Perfection

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Juicy Grilled Peaches

Instructions

0/5 completed

1
In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, orange zest, and Grand Marnier until well combined.
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2m
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In a shallow dish, whisk together eggs, milk, sugar, vanilla extract, cinnamon, orange zest, and Grand Marnier until well combined.
2m
Ensure all ingredients are well combined for a smooth custard.
2
Dip each thick slice of challah or brioche bread into the custard, ensuring both sides are fully coated and allowed to soak for a few moments to absorb the liquid.
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3m
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Dip each thick slice of challah or brioche bread into the custard, ensuring both sides are fully coated and allowed to soak for a few moments to absorb the liquid.
3m
Allowing the bread to soak properly ensures a moist and flavorful French toast.

3
Slice fresh peaches and place them directly on a hot grill for 2-3 minutes per side, until slightly softened and grill marks appear.
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5m
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Slice fresh peaches and place them directly on a hot grill for 2-3 minutes per side, until slightly softened and grill marks appear.
5m
Don't overcrowd the grill to allow even cooking and good grill marks.
4
Melt butter on a hot grill or griddle. Place the soaked bread slices on the grill and cook for 3-4 minutes per side, until golden brown and crisp.
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8m
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Melt butter on a hot grill or griddle. Place the soaked bread slices on the grill and cook for 3-4 minutes per side, until golden brown and crisp.
8m
Use enough butter to achieve a beautiful golden, crispy exterior.
5
Serve the grilled challah French toast immediately, topped with the grilled peaches and a generous drizzle of maple syrup.
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1m
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Serve the grilled challah French toast immediately, topped with the grilled peaches and a generous drizzle of maple syrup.
1m
Serve immediately for the best warm and fresh experience.