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Healthy Breakfast Sandwich
foodkitchen23
11m
Healthy Breakfast Sandwich
Author:
foodkitchen23
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Healthy Breakfast Sandwich

A quick, easy, and healthy breakfast sandwich recipe perfect for a busy morning. This viral-style recipe features fluffy eggs, fresh spinach and tomato, and a slice of cheese between two slices of whole wheat bread, all prepared in just minutes.
#Breakfast
#Sandwich
#Healthy
#Easy
#Quick
#Egg
#Cheese
#Vegetarian
#Viral Recipe
Ingredients ready for preparation
Ingredients ready for preparation

Recipe Information

5m
Prep Time
6m
Cook Time
11m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
380
Calories
22g
Protein
35g
Carbs
18g
Fat
Eggs cooking in the pan
Eggs cooking in the pan

Ingredients

  • Whole Wheat Bread
    (Or bread of your choice)

    2 slices
  • Eggs
    (Lightly beaten)

    2 large
  • Cheese
    (Cheddar, Provolone, or preferred cheese)

    1 slice
  • Fresh Spinach
    (Packed)

    1 cup
  • Tomato
    (Thinly sliced)

    2 slices
  • Olive Oil
    (Or butter for cooking)

    1 teaspoon
  • Salt

    to taste
  • Black Pepper
    (Freshly ground)

    to taste
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Assembling the healthy breakfast sandwich
Assembling the healthy breakfast sandwich

Instructions

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  • 1

    Whisk the eggs in a small bowl with a pinch of salt and pepper until just combined. Prepare spinach and thinly slice tomato.
    Step 1 visual
    Preview
    1m
    Step 1 visual
    Preview
    Whisk the eggs in a small bowl with a pinch of salt and pepper until just combined. Prepare spinach and thinly slice tomato.
    1m

    Don't overwhisk; just combine yolks and whites.
  • 2

    Heat olive oil in a non-stick pan over medium heat. Pour in the whisked eggs and cook for 1-2 minutes until the edges are set. You can either scramble them gently or cook as a thin omelet.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    Heat olive oil in a non-stick pan over medium heat. Pour in the whisked eggs and cook for 1-2 minutes until the edges are set. You can either scramble them gently or cook as a thin omelet.
    2m

    For an omelet, fold it gently into a square shape to fit the bread.
  • 3

    While the eggs are cooking, toast the whole wheat bread slices in a toaster or lightly pan-fry them in a separate pan or after removing the eggs.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    While the eggs are cooking, toast the whole wheat bread slices in a toaster or lightly pan-fry them in a separate pan or after removing the eggs.
    1m

    Toasting gives the sandwich a pleasant texture and prevents sogginess.
  • 4

    Place one slice of toasted bread on a plate. Layer with the cooked egg, fresh spinach, tomato slices, and then the slice of cheese. Top with the second slice of toasted bread.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Place one slice of toasted bread on a plate. Layer with the cooked egg, fresh spinach, tomato slices, and then the slice of cheese. Top with the second slice of toasted bread.
    1m

    Layering cheese on top of the warm egg can help it melt slightly.
  • 5

    For serving, you can slice the sandwich in half diagonally. Serve immediately while warm.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    For serving, you can slice the sandwich in half diagonally. Serve immediately while warm.
    1m

    Enjoy with a side of fruit or a cup of coffee for a complete breakfast.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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