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Healthy Low-Calorie Hash Browns: Quick & Easy Breakfast Recipe
zvikiwex
30m
Healthy Low-Calorie Hash Browns: Quick & Easy Breakfast Recipe
Author:
zvikiwex
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Healthy Low-Calorie Hash Browns: Quick & Easy Breakfast Recipe

Discover how to make the healthiest and lowest calorie hash browns, with only 60 calories each! Perfect for breakfast, this recipe is designed for a protein-rich diet and toning. Prepare them easily in a toaster oven for a crispy and satisfying meal. Cook for about 20 minutes on a strong setting, checking every 5 minutes to prevent burning, as cooking time varies by toaster strength.
#Hash browns
#Healthy
#Low calorie
#Breakfast
#Protein-rich
#Diet-friendly
#Easy recipe
#Toning
Grated and squeezed potatoes
Grated and squeezed potatoes

Recipe Information

10m
Prep Time
20m
Cook Time
30m
Total Time
4
Servings
Easy
American
Hebrew
Nutrition (per serving)
60
Calories
4g
Protein
15g
Carbs
2g
Fat
Hash brown mixture ready
Hash brown mixture ready

Ingredients

  • Potatoes
    (Peeled and grated, then squeezed very dry)

    2
  • Egg
    (For binding)

    1
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  • Salt
    (To taste)

    1 teaspoon
  • Black pepper
    (Freshly ground, to taste)

    1 teaspoon
  • Onion powder
    (Optional, for extra flavor)

    1 teaspoon
  • Cooking oil spray
    (For greasing)

    As needed
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Formed hash brown patties
Formed hash brown patties

Instructions

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  • 1

    Peel and grate the potatoes. Using a clean kitchen towel or paper towels, squeeze out as much liquid as possible from the grated potatoes.
    Step 1 visual
    Preview
    5m
    Step 1 visual
    Preview
    Peel and grate the potatoes. Using a clean kitchen towel or paper towels, squeeze out as much liquid as possible from the grated potatoes.
    5m

    Squeezing out liquid is crucial for crispy hash browns.
  • 2

    In a bowl, combine the squeezed grated potatoes, egg, salt, pepper, and onion powder (if using). Mix well until everything is evenly combined.
    Step 2 visual
    Preview
    2m
    Step 2 visual
    Preview
    In a bowl, combine the squeezed grated potatoes, egg, salt, pepper, and onion powder (if using). Mix well until everything is evenly combined.
    2m

    Ensure all ingredients are well distributed for consistent flavor.
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  • 3

    Take small portions of the mixture and form them into flat, round hash brown patties. Make sure they are compact.
    Step 3 visual
    Preview
    3m
    Step 3 visual
    Preview
    Take small portions of the mixture and form them into flat, round hash brown patties. Make sure they are compact.
    3m

    Don't make them too thick, so they cook through evenly and become crispy.
  • 4

    Lightly spray your toaster oven rack or a baking sheet with cooking oil spray. Place the hash brown patties on the rack/sheet. Set the toaster oven to a high setting and cook for approximately 20 minutes, checking every 5 minutes to prevent burning. Cooking time may vary depending on your toaster oven's strength.
    Step 4 visual
    Preview
    20m
    Step 4 visual
    Preview
    Lightly spray your toaster oven rack or a baking sheet with cooking oil spray. Place the hash brown patties on the rack/sheet. Set the toaster oven to a high setting and cook for approximately 20 minutes, checking every 5 minutes to prevent burning. Cooking time may vary depending on your toaster oven's strength.
    20m

    For extra crispiness, flip halfway through cooking. Adjust cooking time for desired brownness.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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