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Heart-Shaped Chocolate-Dipped Brownies

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Heart-Shaped Chocolate-Dipped Brownies

Name: Heart-Shaped Chocolate-Dipped Brownies
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Yield: 12
Cuisine: American
Ingredients: 1 box Brownie mix (standard 18.3 oz (518g) box); 1/2 cup Water (as per package instructions); 1/3 cup Vegetable oil (as per package instructions); 2 large Eggs (as per package instructions); 1.5 cups Chocolate melting wafers (or chocolate chips); 2 tablespoons Sprinkles (for decoration)

Love at first bite! These heart-shaped, chocolate-dipped brownies are the perfect sweet treat, especially for Valentine’s Day. Easy to make and fun to decorate.

#Dessert

#Valentine's Day

#Brownies

#Chocolate

#Easy

Heart-shaped chocolate brownies

Recipe Information

15m

Prep Time

28m

Cook Time

43m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

280

Calories

Protein

35g

Carbs

18g

Fat

Dipping brownies in chocolate

Ingredients

Brownie mix
(standard 18.3 oz (518g) box)
1 box
Water
(as per package instructions)
1 cup

Vegetable oil
(as per package instructions)
1 cup
Eggs
(as per package instructions)
2 large
Chocolate melting wafers
(or chocolate chips)
1.5 cups
Sprinkles
(for decoration)
2 tablespoons

Servings: 12

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Decorating with sprinkles

Instructions

0/7 completed

1
In a large bowl, combine brownie mix, water, vegetable oil, and eggs. Mix until just combined.
Preview
2m
Preview
In a large bowl, combine brownie mix, water, vegetable oil, and eggs. Mix until just combined.
2m
Do not overmix the batter for fudgier brownies.
2
Pour the batter into a greased 8x8 inch (20x20 cm) baking pan.
Preview
1m
Preview
Pour the batter into a greased 8x8 inch (20x20 cm) baking pan.
1m
For easy removal, line the pan with parchment paper, leaving an overhang on the sides.

3
Bake according to package directions, typically 25-30 minutes at 350°F (175°C), until a toothpick inserted into the center comes out with moist crumbs.
Preview
28m
Preview
Bake according to package directions, typically 25-30 minutes at 350°F (175°C), until a toothpick inserted into the center comes out with moist crumbs.
28m
Let the brownies cool completely before cutting to prevent crumbling.
4
Once cooled, use a heart-shaped cookie cutter to cut out individual brownie hearts.
Preview
3m
Preview
Once cooled, use a heart-shaped cookie cutter to cut out individual brownie hearts.
3m
Save the brownie scraps for another treat, like brownie truffles or crumbles over ice cream.
5
In a microwave-safe bowl, melt the chocolate melting wafers in 30-second intervals, stirring after each, until smooth.
Preview
2m
Preview
In a microwave-safe bowl, melt the chocolate melting wafers in 30-second intervals, stirring after each, until smooth.
2m
Be careful not to overheat the chocolate, as it can seize.

6
Dip each brownie heart halfway into the melted chocolate, allowing excess chocolate to drip off.
Preview
5m
Preview
Dip each brownie heart halfway into the melted chocolate, allowing excess chocolate to drip off.
5m
Use a fork or a dipping tool to make dipping easier and cleaner.
7
Immediately place the chocolate-dipped brownies on parchment paper and sprinkle with festive sprinkles before the chocolate sets.
Preview
2m
Preview
Immediately place the chocolate-dipped brownies on parchment paper and sprinkle with festive sprinkles before the chocolate sets.
2m
For best results, allow the chocolate to set completely at room temperature or in the refrigerator.

💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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Heart-Shaped Chocolate-Dipped Brownies

Recipe Information

Ingredients

Brownie mix(standard 18.3 oz (518g) box)

Water(as per package instructions)

Vegetable oil(as per package instructions)

Eggs(as per package instructions)

Chocolate melting wafers(or chocolate chips)

Sprinkles(for decoration)

Servings: 12

Instructions

In a large bowl, combine brownie mix, water, vegetable oil, and eggs. Mix until just combined.Preview2mPreviewIn a large bowl, combine brownie mix, water, vegetable oil, and eggs. Mix until just combined.2m

Pour the batter into a greased 8x8 inch (20x20 cm) baking pan.Preview1mPreviewPour the batter into a greased 8x8 inch (20x20 cm) baking pan.1m

Once cooled, use a heart-shaped cookie cutter to cut out individual brownie hearts.Preview3mPreviewOnce cooled, use a heart-shaped cookie cutter to cut out individual brownie hearts.3m

In a microwave-safe bowl, melt the chocolate melting wafers in 30-second intervals, stirring after each, until smooth.Preview2mPreviewIn a microwave-safe bowl, melt the chocolate melting wafers in 30-second intervals, stirring after each, until smooth.2m

Dip each brownie heart halfway into the melted chocolate, allowing excess chocolate to drip off.Preview5mPreviewDip each brownie heart halfway into the melted chocolate, allowing excess chocolate to drip off.5m

Immediately place the chocolate-dipped brownies on parchment paper and sprinkle with festive sprinkles before the chocolate sets.Preview2mPreviewImmediately place the chocolate-dipped brownies on parchment paper and sprinkle with festive sprinkles before the chocolate sets.2m

🍽️More Recipes

Brownie mix
(standard 18.3 oz (518g) box)

Water
(as per package instructions)

Vegetable oil
(as per package instructions)

Eggs
(as per package instructions)

Chocolate melting wafers
(or chocolate chips)

Sprinkles
(for decoration)

In a large bowl, combine brownie mix, water, vegetable oil, and eggs. Mix until just combined.
Preview
2m
Preview
In a large bowl, combine brownie mix, water, vegetable oil, and eggs. Mix until just combined.
2m

Pour the batter into a greased 8x8 inch (20x20 cm) baking pan.
Preview
1m
Preview
Pour the batter into a greased 8x8 inch (20x20 cm) baking pan.
1m

Once cooled, use a heart-shaped cookie cutter to cut out individual brownie hearts.
Preview
3m
Preview
Once cooled, use a heart-shaped cookie cutter to cut out individual brownie hearts.
3m

In a microwave-safe bowl, melt the chocolate melting wafers in 30-second intervals, stirring after each, until smooth.
Preview
2m
Preview
In a microwave-safe bowl, melt the chocolate melting wafers in 30-second intervals, stirring after each, until smooth.
2m

Dip each brownie heart halfway into the melted chocolate, allowing excess chocolate to drip off.
Preview
5m
Preview
Dip each brownie heart halfway into the melted chocolate, allowing excess chocolate to drip off.
5m

Immediately place the chocolate-dipped brownies on parchment paper and sprinkle with festive sprinkles before the chocolate sets.
Preview
2m
Preview
Immediately place the chocolate-dipped brownies on parchment paper and sprinkle with festive sprinkles before the chocolate sets.
2m