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Author:
barbhomekitchen
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Hearty Beef Stew
This classic beef stew recipe features tender chunks of beef slow-cooked with an assortment of root vegetables in a rich, savory broth. Perfect for a comforting meal on a chilly day, it's a satisfying dish that brings warmth and flavor to your table.
#beef stew
#comfort food
#dinner
#hearty
#slow cook
#winter food
#one-pot meal
Seared Beef Cubes
Recipe Information
20m
Prep Time
2h 5m
Cook Time
2h 25m
Total Time
6
Servings
Medium
American
English
Nutrition (per serving)
450
Calories
35g
Protein
40g
Carbs
18g
Fat
Vegetables Sautéing
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stew Simmering in Pot
Instructions
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- Pat beef cubes dry with paper towels and season generously with salt and pepper. This helps create a better sear.5m
Preview5mPreviewPat beef cubes dry with paper towels and season generously with salt and pepper. This helps create a better sear. - Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear beef in batches until browned on all sides. Do not overcrowd the pot.10mPreview10mPreviewHeat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear beef in batches until browned on all sides. Do not overcrowd the pot.
- Remove beef and set aside. Add chopped onions, carrots, and celery to the pot, scraping up any browned bits from the bottom. Sauté for 5-7 minutes until softened.7m
Preview7mPreviewRemove beef and set aside. Add chopped onions, carrots, and celery to the pot, scraping up any browned bits from the bottom. Sauté for 5-7 minutes until softened. - Stir in minced garlic and cook for 1 minute until fragrant. If using, sprinkle in flour and cook for another minute, stirring constantly to form a roux.2m
Preview2mPreviewStir in minced garlic and cook for 1 minute until fragrant. If using, sprinkle in flour and cook for another minute, stirring constantly to form a roux. - Stir in tomato paste and cook for 1 minute. Pour in beef broth, scraping the bottom of the pot to loosen any remaining browned bits. Return the seared beef to the pot.3m
Preview3mPreviewStir in tomato paste and cook for 1 minute. Pour in beef broth, scraping the bottom of the pot to loosen any remaining browned bits. Return the seared beef to the pot. - Add potatoes, dried thyme, and bay leaf. Bring the stew to a simmer, then reduce heat to low, cover, and cook for 1.5 to 2 hours, or until beef is fork-tender.1h 40m
Preview1h 40mPreviewAdd potatoes, dried thyme, and bay leaf. Bring the stew to a simmer, then reduce heat to low, cover, and cook for 1.5 to 2 hours, or until beef is fork-tender. - Taste and adjust seasoning with salt and pepper as needed. Remove the bay leaf before serving.2m
Preview2mPreviewTaste and adjust seasoning with salt and pepper as needed. Remove the bay leaf before serving. - Ladle the hot beef stew into bowls. Garnish with fresh chopped parsley, if desired, and serve immediately.1m
Preview1mPreviewLadle the hot beef stew into bowls. Garnish with fresh chopped parsley, if desired, and serve immediately.
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