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High-Protein Avocado Toast with Scrambled Eggs
patiispage
10m
High-Protein Avocado Toast with Scrambled Eggs
Author:
patiispage
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High-Protein Avocado Toast with Scrambled Eggs

This recipe offers a quick, healthy, and high-protein breakfast idea, perfect for a nutritious start to your day. It combines creamy mashed avocado on toast with fluffy scrambled eggs, seasoned to perfection.
#healthyrecipes
#easyrecipes
#healthyfood
#highprotein
#breakfast
#avocado
#eggs
#toast
#quickmeal
Finished Avocado Toast with Scrambled Eggs
Finished Avocado Toast with Scrambled Eggs

Recipe Information

5m
Prep Time
5m
Cook Time
10m
Total Time
1
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
18g
Protein
25g
Carbs
20g
Fat
Close-up of Creamy Avocado Toast
Close-up of Creamy Avocado Toast

Ingredients

  • Whole Wheat Bread
    (or bread of your choice)

    1 slice
  • Avocado
    (ripe)

    1
  • Eggs
    (or egg whites for lower fat)

    2 large
  • Salt
    (to taste)

    Pinch
  • Black Pepper
    (to taste)

    Pinch
  • Red Pepper Flakes
    (for garnish)

    Optional
Servings: 1
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Fluffy Scrambled Eggs
Fluffy Scrambled Eggs

Instructions

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  • 1

    Toast your slice of whole wheat bread until golden and crisp.
    Step 1 visual
    Preview
    2m
    Step 1 visual
    Preview
    Toast your slice of whole wheat bread until golden and crisp.
    2m

    Use a toaster or a pan on medium heat for even toasting.
  • 2

    In a small bowl, whisk two large eggs with a pinch of salt and black pepper. Cook the whisked eggs in a non-stick pan over medium heat, stirring gently until scrambled and cooked through.
    Step 2 visual
    Preview
    3m
    Step 2 visual
    Preview
    In a small bowl, whisk two large eggs with a pinch of salt and black pepper. Cook the whisked eggs in a non-stick pan over medium heat, stirring gently until scrambled and cooked through.
    3m

    For fluffier eggs, add a splash of milk or cream before whisking. Don't overcook to keep them moist.
  • 3

    While the eggs are cooking, scoop out half a ripe avocado into a bowl. Mash it with a fork until it reaches your desired consistency, leaving some chunks if preferred.
    Step 3 visual
    Preview
    1m
    Step 3 visual
    Preview
    While the eggs are cooking, scoop out half a ripe avocado into a bowl. Mash it with a fork until it reaches your desired consistency, leaving some chunks if preferred.
    1m

    Add a squeeze of lemon or lime juice to the mashed avocado to prevent browning and add zest.
  • 4

    Spread the mashed avocado generously over the toasted bread.
    Step 4 visual
    Preview
    1m
    Step 4 visual
    Preview
    Spread the mashed avocado generously over the toasted bread.
    1m

    Ensure the toast is still warm for best texture.
  • 5

    Top the avocado toast with the freshly scrambled eggs. Season with an additional pinch of salt and pepper if desired, and sprinkle with red pepper flakes for a touch of heat.
    Step 5 visual
    Preview
    1m
    Step 5 visual
    Preview
    Top the avocado toast with the freshly scrambled eggs. Season with an additional pinch of salt and pepper if desired, and sprinkle with red pepper flakes for a touch of heat.
    1m

    Serve immediately to enjoy the best flavor and texture. A drizzle of hot sauce or balsamic glaze can also enhance the taste.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!

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