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Author:
nutrientmatters
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Homemade Air-Fried Chicken Snack Wraps
Enjoy delicious, customizable snack wraps at home! This recipe features crispy air-fried chicken coated in a seasoned cornflake crust, paired with a tangy homemade mayo sauce, fresh lettuce, and shredded cheese, all wrapped in a soft tortilla. It's an easy and quick lunch or snack that lets you add all the mayo you want!
#Air Fryer
#Chicken
#Snack Wrap
#Easy Lunch
#Quick Recipe
#Homemade Fast Food
#Crispy Chicken
Assembled Snack Wrap
Recipe Information
12m
Prep Time
7m
Cook Time
22m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
640
Calories
40g
Protein
31g
Carbs
39g
Fat
Snack Wrap Cut in Half
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Hand Holding Snack Wrap
Instructions
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- Slice the chicken breasts into strips, approximately 1-inch thick, suitable for wraps.2m
Preview2mPreviewSlice the chicken breasts into strips, approximately 1-inch thick, suitable for wraps. - In a shallow bowl, whisk together the eggs, white vinegar, and 1/4 tsp of salt to create an egg wash.1m
Preview1mPreviewIn a shallow bowl, whisk together the eggs, white vinegar, and 1/4 tsp of salt to create an egg wash. - Crush the corn flakes in a large zip-top bag or food processor until they resemble coarse breadcrumbs. Transfer them to another shallow dish and mix in the onion powder, garlic powder, paprika, 1 tsp of salt, and black pepper.3m
Preview3mPreviewCrush the corn flakes in a large zip-top bag or food processor until they resemble coarse breadcrumbs. Transfer them to another shallow dish and mix in the onion powder, garlic powder, paprika, 1 tsp of salt, and black pepper. - Dip each chicken strip into the egg wash, allowing excess to drip off, then transfer to the seasoned corn flakes. Press firmly to ensure the coating adheres well to all sides of the chicken.4m
Preview4mPreviewDip each chicken strip into the egg wash, allowing excess to drip off, then transfer to the seasoned corn flakes. Press firmly to ensure the coating adheres well to all sides of the chicken. - Lightly spray the air fryer basket with avocado oil. Arrange the breaded chicken strips in a single layer in the basket, ensuring not to overcrowd. Lightly spray the tops of the chicken strips with avocado oil.1m
Preview1mPreviewLightly spray the air fryer basket with avocado oil. Arrange the breaded chicken strips in a single layer in the basket, ensuring not to overcrowd. Lightly spray the tops of the chicken strips with avocado oil. - Air-fry the chicken at 350°F (175°C) for 7 minutes, or until golden brown and cooked through (internal temperature reaches 165°F/74°C).7m
Preview7mPreviewAir-fry the chicken at 350°F (175°C) for 7 minutes, or until golden brown and cooked through (internal temperature reaches 165°F/74°C). - While the chicken is cooking, prepare the mayo sauce. In a small bowl, combine mayonnaise, mustard, and pickled jalapeño juice. Stir until well combined and smooth.2m
Preview2mPreviewWhile the chicken is cooking, prepare the mayo sauce. In a small bowl, combine mayonnaise, mustard, and pickled jalapeño juice. Stir until well combined and smooth. - Warm the small tortillas slightly (microwave for 10-15 seconds or pan-fry briefly). Spread a generous amount of the prepared mayo sauce on each tortilla. Top with the cooked air-fried chicken strips, shredded iceberg lettuce, and shredded cheese. Roll the tortillas tightly to form the snack wraps.3m
Preview3mPreviewWarm the small tortillas slightly (microwave for 10-15 seconds or pan-fry briefly). Spread a generous amount of the prepared mayo sauce on each tortilla. Top with the cooked air-fried chicken strips, shredded iceberg lettuce, and shredded cheese. Roll the tortillas tightly to form the snack wraps.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
