Homemade Burgers & Fries: Easy & Delicious Recipe for Dinner

Name: Homemade Burgers & Fries: Easy & Delicious Recipe for Dinner
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 500 grams Ground Beef (80/20 lean-to-fat ratio recommended); 4 units Burger Buns (Brioche buns are a great choice); 4 slices Cheddar Cheese Slices (Optional, but highly recommended); 1 head Lettuce Leaves (Crisp varieties like Iceberg or Romaine); 1 large Tomato (Sliced into rounds); 0.5 unit Red Onion (Thinly sliced); 4-8 slices Dill Pickles (For added crunch and tang); to taste Ketchup; to taste Mustard; to taste Mayonnaise; 2 large Potatoes (for fries) (Russet or Idaho potatoes work best); for frying Vegetable Oil (Canola or peanut oil recommended); to taste Salt & Black Pepper

Discover how to make mouth-watering homemade burgers and crispy fries from scratch. This simple recipe is perfect for a special dinner, guaranteeing a delicious and satisfying meal your husband will love.

#Homemade

#Burger

#Fries

#Comfort Food

#Dinner

#Easy Recipe

#Family Meal

Burgers cooking with cheese melting

Recipe Information

15m

Prep Time

25m

Cook Time

40m

Total Time

Servings

Easy

American

English

Nutrition (per serving)

750

Calories

35g

Protein

60g

Carbs

40g

Fat

Perfectly assembled homemade burger

Ingredients

Servings: 4

💡 Tip: Check off ingredients as you add them to keep track of your progress!

Golden crispy homemade fries

Instructions

0/5 completed

1
Prepare Burger Patties: In a bowl, gently mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and form them into patties, slightly wider than the buns.
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5m
Preview
Prepare Burger Patties: In a bowl, gently mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and form them into patties, slightly wider than the buns.
5m
Don't overmix the meat to keep the patties tender. Make a small indentation in the center of each patty to prevent it from bulging during cooking.
2
Cook Burgers & Melt Cheese: Heat a little oil in a large skillet over medium-high heat. Cook the patties for 3-4 minutes per side for medium-rare, or longer for desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
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8m
Preview
Cook Burgers & Melt Cheese: Heat a little oil in a large skillet over medium-high heat. Cook the patties for 3-4 minutes per side for medium-rare, or longer for desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.
8m
Avoid pressing down on the patties while cooking, as this squeezes out the juices and can make them dry.

3
Prepare Fresh Toppings: While the burgers are cooking, wash and slice the lettuce, tomato, and red onion into thin rounds. Arrange them on a platter for easy assembly.
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3m
Preview
Prepare Fresh Toppings: While the burgers are cooking, wash and slice the lettuce, tomato, and red onion into thin rounds. Arrange them on a platter for easy assembly.
3m
Always use fresh, crisp vegetables for the best burger experience.
4
Assemble Burgers: Briefly toast the burger buns. Spread your desired sauces (ketchup, mustard, mayonnaise) on both halves of the bun. Layer with lettuce, tomato, onion, the cooked burger patty with melted cheese, and dill pickles.
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5m
Preview
Assemble Burgers: Briefly toast the burger buns. Spread your desired sauces (ketchup, mustard, mayonnaise) on both halves of the bun. Layer with lettuce, tomato, onion, the cooked burger patty with melted cheese, and dill pickles.
5m
Warm buns enhance the flavor and texture of the burger. Feel free to customize with your favorite toppings.
5
Make Crispy Homemade Fries: Peel and cut the potatoes into uniform sticks. Heat vegetable oil in a deep pot or fryer to 175°C (350°F). Fry the potatoes in batches until golden brown and crispy. Season immediately with salt after frying.
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20m
Preview
Make Crispy Homemade Fries: Peel and cut the potatoes into uniform sticks. Heat vegetable oil in a deep pot or fryer to 175°C (350°F). Fry the potatoes in batches until golden brown and crispy. Season immediately with salt after frying.
20m
For extra crispy fries, soak cut potatoes in cold water for 30 minutes, then pat dry thoroughly before frying. Fry in two stages: first at a lower temperature until cooked through, then at a higher temperature for crispness.