Back to American Recipes
Author:
two.plaid.aprons
TikTok
6M
242K
Instant Pot Beef Stew
A comforting and hearty beef stew made easily in the Instant Pot, featuring tender beef, root vegetables, and a rich savory broth. This recipe is perfect for a satisfying family meal, especially on a chilly day.
#Beef Stew
#Instant Pot
#Comfort Food
#Dinner
#Easy Recipe
#Winter Meal
#Family Friendly
Prepped Ingredients for Stew
Recipe Information
25m
Prep Time
1h 15m
Cook Time
1h 40m
Total Time
6
Servings
Easy
American
English
Nutrition (per serving)
480
Calories
42g
Protein
37g
Carbs
22g
Fat
Searing Beef in Instant Pot
Ingredients
Servings: 6
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Instant Pot Ready to Cook
Instructions
0/7 completed
0%
- Prepare the ingredients: Cut the beef chuck roast into 1-inch cubes. Chop the onion, mince the garlic, and cut the carrots, celery, and potatoes into 1-inch pieces.20m
Preview20mPreviewPrepare the ingredients: Cut the beef chuck roast into 1-inch cubes. Chop the onion, mince the garlic, and cut the carrots, celery, and potatoes into 1-inch pieces. - Sear the beef: Set the Instant Pot to 'Sauté' mode on high. Add olive oil. Once hot, brown the beef cubes in batches for 2-3 minutes per side until nicely seared. Remove the seared beef and set aside.10m
Preview10mPreviewSear the beef: Set the Instant Pot to 'Sauté' mode on high. Add olive oil. Once hot, brown the beef cubes in batches for 2-3 minutes per side until nicely seared. Remove the seared beef and set aside. - Sauté aromatics: Add the chopped onion to the pot and sauté for 3-5 minutes until softened. Stir in the minced garlic and tomato paste, cooking for another minute until fragrant. Deglaze the pot with a splash of beef broth, scraping up any browned bits from the bottom.7m
Preview7mPreviewSauté aromatics: Add the chopped onion to the pot and sauté for 3-5 minutes until softened. Stir in the minced garlic and tomato paste, cooking for another minute until fragrant. Deglaze the pot with a splash of beef broth, scraping up any browned bits from the bottom. - Combine all ingredients: Return the seared beef to the Instant Pot. Add the remaining beef broth, Worcestershire sauce, dried thyme, bay leaves, salt, and pepper. Stir in the carrots, celery, and potatoes.5m
Preview5mPreviewCombine all ingredients: Return the seared beef to the Instant Pot. Add the remaining beef broth, Worcestershire sauce, dried thyme, bay leaves, salt, and pepper. Stir in the carrots, celery, and potatoes. - Pressure cook the stew: Secure the lid on the Instant Pot and set the vent to 'Sealing'. Select 'Pressure Cook' (or 'Manual') on High pressure for 40 minutes.40m
Preview40mPreviewPressure cook the stew: Secure the lid on the Instant Pot and set the vent to 'Sealing'. Select 'Pressure Cook' (or 'Manual') on High pressure for 40 minutes. - Release pressure and thicken (optional): Once cooking is complete, allow a natural pressure release for 15 minutes, then quick release any remaining pressure. Carefully remove the lid. Remove the bay leaves. If you prefer a thicker stew, select 'Sauté' mode, bring to a simmer, and whisk in the cornstarch slurry. Cook for 2-3 minutes until thickened.20m
Preview20mPreviewRelease pressure and thicken (optional): Once cooking is complete, allow a natural pressure release for 15 minutes, then quick release any remaining pressure. Carefully remove the lid. Remove the bay leaves. If you prefer a thicker stew, select 'Sauté' mode, bring to a simmer, and whisk in the cornstarch slurry. Cook for 2-3 minutes until thickened. - Serve: Ladle the hot beef stew into bowls and serve immediately. Garnish with fresh parsley if desired.2m
Preview2mPreviewServe: Ladle the hot beef stew into bowls and serve immediately. Garnish with fresh parsley if desired.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
