Back to American Recipes
Author:
foodbyremi
TikTok
5M
156K
Irresistibly Light and Airy American Pancakes
Elevate your mornings with these irresistibly light and airy American pancakes. This highly-reviewed recipe yields thick, fluffy pancakes that are simple to make and perfect for any breakfast or brunch. Serve them with your favorite toppings for a delightful meal.
#americanpancakes
#fluffypancakes
#pancakesrecipe
#breakfastidea
#thickpancakes
#easyrecipes
#brunch
#comfortfood
Mixing the pancake batter
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
3
Servings
Easy
American
English
Nutrition (per serving)
350
Calories
12g
Protein
45g
Carbs
13g
Fat
Pancakes cooking on the griddle
Ingredients
Servings: 3
💡 Tip: Check off ingredients as you add them to keep track of your progress!
A stack of fluffy pancakes
Instructions
0/8 completed
0%
- In a large bowl, whisk together the plain flour, baking powder, salt, and caster sugar until well combined.1m
Preview1mPreviewIn a large bowl, whisk together the plain flour, baking powder, salt, and caster sugar until well combined. - Add the egg, milk, and melted butter to the dry ingredients in the bowl.1m
Preview1mPreviewAdd the egg, milk, and melted butter to the dry ingredients in the bowl. - Mix the batter gently until just combined. A few lumps are okay; do not overmix, as this can lead to tough pancakes.2mPreview2mPreviewMix the batter gently until just combined. A few lumps are okay; do not overmix, as this can lead to tough pancakes.
- Heat a lightly oiled griddle or non-stick pan over medium heat.2m
Preview2mPreviewHeat a lightly oiled griddle or non-stick pan over medium heat. - Pour approximately ¼ cup of batter for each pancake onto the hot griddle, leaving some space between them.3m
Preview3mPreviewPour approximately ¼ cup of batter for each pancake onto the hot griddle, leaving some space between them. - Cook for 2-3 minutes, until bubbles start to form on the surface and the edges look set and slightly dry.2m
Preview2mPreviewCook for 2-3 minutes, until bubbles start to form on the surface and the edges look set and slightly dry. - Flip the pancakes and cook for another 1-2 minutes on the second side, or until golden brown and cooked through.2m
Preview2mPreviewFlip the pancakes and cook for another 1-2 minutes on the second side, or until golden brown and cooked through. - Remove the cooked pancakes from the griddle and serve immediately with your favorite toppings such as syrup, berries, or whipped cream.1m
Preview1mPreviewRemove the cooked pancakes from the griddle and serve immediately with your favorite toppings such as syrup, berries, or whipped cream.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
