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Author:
cake.aestheticss
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Juicy Homemade Burgers: Easy 30-Minute Recipe for a Perfect Meal
Discover how to quickly prepare delicious, juicy homemade burgers that are perfect for any occasion. This straightforward recipe covers everything from seasoning the patties to assembling your ultimate burger with fresh toppings and toasted buns, all ready in about 30 minutes. An ideal choice for a satisfying family dinner.
#Burgers
#Easy Recipe
#Quick Dinner
#Homemade
#Comfort Food
#Family Meal
Perfectly cooked patty with melted cheese
Recipe Information
10m
Prep Time
15m
Cook Time
25m
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
650
Calories
35g
Protein
40g
Carbs
40g
Fat
A complete, juicy homemade burger ready to eat
Ingredients
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Servings: 4
๐ก Tip: Check off ingredients as you add them to keep track of your progress!
Fresh ingredients for burger assembly
Instructions
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- Gently form the ground beef into 4 equal patties, about 1 inch thick. Season both sides generously with salt and black pepper.3m
Preview3mPreviewGently form the ground beef into 4 equal patties, about 1 inch thick. Season both sides generously with salt and black pepper. - Heat olive oil in a large skillet over medium-high heat. Place patties in the skillet and cook for 3-4 minutes per side for medium-rare, or longer to desired doneness.8m
Preview8mPreviewHeat olive oil in a large skillet over medium-high heat. Place patties in the skillet and cook for 3-4 minutes per side for medium-rare, or longer to desired doneness. - While patties cook, lightly toast the burger buns, cut side down, in a separate pan or toaster until golden. During the last minute of patty cooking, place a cheese slice on each patty to melt.4m
Preview4mPreviewWhile patties cook, lightly toast the burger buns, cut side down, in a separate pan or toaster until golden. During the last minute of patty cooking, place a cheese slice on each patty to melt. - Spread desired sauces on the toasted buns. Layer with lettuce, tomato, pickles, and red onion. Place the cooked patty with melted cheese on top, then add the other half of the bun. Serve immediately.5m
Preview5mPreviewSpread desired sauces on the toasted buns. Layer with lettuce, tomato, pickles, and red onion. Place the cooked patty with melted cheese on top, then add the other half of the bun. Serve immediately.
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๐ก Tip: Click on any step to mark it as completed and track your cooking progress!
