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Author:
iramsfoodstory
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Lemon Berry Muffins
This recipe guides you through making delicious Lemon Berry Muffins. It combines a moist, tender crumb with the bright flavors of lemon and a burst of mixed fresh berries. Perfect for breakfast, a snack, or a delightful dessert.
#Muffin
#Lemon
#Berry
#Breakfast
#Snack
#Baking
#Dessert
#Easy
Freshly baked lemon berry muffins
Recipe Information
17m
Prep Time
22m
Cook Time
39m
Total Time
12
Servings
Easy
American
English
Nutrition (per serving)
280
Calories
5g
Protein
45g
Carbs
11g
Fat
Close-up of a muffin with berries
Ingredients
Servings: 12
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Muffins cooling on a rack
Instructions
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- Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it well.2m
Preview2mPreviewPreheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it well. - In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.3m
Preview3mPreviewIn a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside. - In a separate medium bowl, whisk together the melted butter, eggs, vanilla bean paste, buttermilk, and sour cream until well combined.4m
Preview4mPreviewIn a separate medium bowl, whisk together the melted butter, eggs, vanilla bean paste, buttermilk, and sour cream until well combined. - Pour the wet ingredient mixture into the dry ingredient mixture. Mix gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough muffins.3m
Preview3mPreviewPour the wet ingredient mixture into the dry ingredient mixture. Mix gently with a spatula until just combined. Be careful not to overmix, as this can lead to tough muffins. - Gently fold in the 1 1/2 cups of diced mixed berries.2m
Preview2mPreviewGently fold in the 1 1/2 cups of diced mixed berries. - Divide the batter evenly among the 12 muffin cups. Sprinkle a few extra berries on top of each muffin for garnish, if desired.3m
Preview3mPreviewDivide the batter evenly among the 12 muffin cups. Sprinkle a few extra berries on top of each muffin for garnish, if desired. - Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.22m
Preview22mPreviewBake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. - Remove muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.5mPreview5mPreviewRemove muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
