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Author:
nour.bakes.desserts
TikTok
10M
985K
Lemon Cheesecake Cookies
These delightful lemon cheesecake cookies offer a perfect balance of tangy lemon and creamy cheesecake flavor. They are soft, chewy, and coated in a sweet powdered sugar crust, making them an irresistible treat for any occasion. This recipe is inspired by the quick and engaging TikTok video, designed to be easy to follow with a delicious outcome.
#cookies
#lemon
#cheesecake
#dessert
#baking
#sweet
#easy recipe
#snack
Freshly baked lemon cheesecake cookies
Recipe Information
45m
Prep Time
12m
Cook Time
1h
Total Time
18
Servings
Easy
American
English
Nutrition (per serving)
180
Calories
2g
Protein
22g
Carbs
10g
Fat
Close-up of a perfectly coated cookie
Ingredients
Servings: 18
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Stack of lemon cookies
Instructions
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- In a large bowl, cream together the softened cream cheese and unsalted butter using an electric mixer until smooth and well combined.2m
Preview2mPreviewIn a large bowl, cream together the softened cream cheese and unsalted butter using an electric mixer until smooth and well combined. - Gradually add the granulated sugar to the creamed mixture and beat on medium speed until the mixture is light and fluffy.3m
Preview3mPreviewGradually add the granulated sugar to the creamed mixture and beat on medium speed until the mixture is light and fluffy. - Mix in the egg yolk, lemon zest, and fresh lemon juice until they are fully incorporated into the mixture.2m
Preview2mPreviewMix in the egg yolk, lemon zest, and fresh lemon juice until they are fully incorporated into the mixture. - In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt.1m
Preview1mPreviewIn a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt. - Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft dough forms. Be careful not to overmix.2m
Preview2mPreviewGradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft dough forms. Be careful not to overmix. - Cover the cookie dough bowl with plastic wrap and refrigerate for at least 30 minutes, or until the dough is firm enough to handle easily.30m
Preview30mPreviewCover the cookie dough bowl with plastic wrap and refrigerate for at least 30 minutes, or until the dough is firm enough to handle easily. - Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the powdered sugar in a shallow bowl for coating.5m
Preview5mPreviewPreheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Place the powdered sugar in a shallow bowl for coating. - Scoop out dough using about 1 tablespoon per cookie. Roll each portion into a smooth ball, then roll each ball generously in the powdered sugar until it is fully coated.10m
Preview10mPreviewScoop out dough using about 1 tablespoon per cookie. Roll each portion into a smooth ball, then roll each ball generously in the powdered sugar until it is fully coated. - Place the coated cookie balls about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are set and lightly golden, but the centers are still soft.12m
Preview12mPreviewPlace the coated cookie balls about 2 inches apart on the prepared baking sheets. Bake for 10-12 minutes, or until the edges are set and lightly golden, but the centers are still soft. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!10m
Preview10mPreviewLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
