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faithsfresh
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Literally The Crispiest Roasted Potatoes Ever
Achieve incredibly crispy roasted potatoes with this easy recipe. Starting with a boil, then roughing up the edges, and finally roasting at a high temperature with a generous seasoning mix ensures a perfectly golden and crunchy exterior with a fluffy interior. This side dish is quick to prepare and guaranteed to be a crowd-pleaser.
#Crispy Potatoes
#Roasted Potatoes
#Side Dish
#Easy Recipe
#Vegetarian
#Comfort Food
#Weeknight Meal
Perfectly Crispy Golden Potatoes
Recipe Information
15m
Prep Time
45m
Cook Time
1h
Total Time
4
Servings
Easy
American
English
Nutrition (per serving)
230
Calories
5g
Protein
30g
Carbs
9g
Fat
Serving of Roasted Potatoes
Ingredients
Servings: 4
💡 Tip: Check off ingredients as you add them to keep track of your progress!
Seasoned Potatoes Ready for Roasting
Instructions
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- Wash and cut the potatoes into roughly 1-inch bite-sized pieces. Ensure they are uniform in size for even cooking.5m
Preview5mPreviewWash and cut the potatoes into roughly 1-inch bite-sized pieces. Ensure they are uniform in size for even cooking. - Place the cut potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over high heat and cook for 10-15 minutes, or until fork-tender but not mushy.15m
Preview15mPreviewPlace the cut potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil over high heat and cook for 10-15 minutes, or until fork-tender but not mushy. - Drain the potatoes thoroughly in a colander. Return them to the hot, empty pot and gently shake or toss them for about a minute. This will rough up their edges, creating more surface area for crispiness.2m
Preview2mPreviewDrain the potatoes thoroughly in a colander. Return them to the hot, empty pot and gently shake or toss them for about a minute. This will rough up their edges, creating more surface area for crispiness. - Drizzle the roughed-up potatoes with olive oil. Add salt, black pepper, garlic powder, paprika, chili flakes (if using), and dried rosemary. Toss well to ensure all potatoes are evenly coated with the oil and seasonings.3m
Preview3mPreviewDrizzle the roughed-up potatoes with olive oil. Add salt, black pepper, garlic powder, paprika, chili flakes (if using), and dried rosemary. Toss well to ensure all potatoes are evenly coated with the oil and seasonings. - Preheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure there's space between them; avoid overcrowding to achieve maximum crispiness. Roast for 25-35 minutes, flipping halfway through, until deeply golden brown and crispy.30m
Preview30mPreviewPreheat your oven to 400°F (200°C). Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure there's space between them; avoid overcrowding to achieve maximum crispiness. Roast for 25-35 minutes, flipping halfway through, until deeply golden brown and crispy. - Remove from the oven and serve immediately as a delicious side dish.1m
Preview1mPreviewRemove from the oven and serve immediately as a delicious side dish.
💡 Tip: Click on any step to mark it as completed and track your cooking progress!
